silicone shaped egg rings 1.size:L28xW18xH2.5cm 2.material:100% food grade silicone 3.color:can be customized 4.temperature range: -40°C to 240°C 5.usage:safe use in ovens, microwave and freezer 6.feature:nonstick, eco-friendly, washable 7.FDA, LFGB approval 8.logo can be cutomized

hot selling silicone egg whisk L21/25/30cm made of food grade silicone safe used in ovens,microwaves and freezer non-stick,washable

silicone boiled egg tool 1. size:10*7cm 2. material:100% food grade silicone 3. color:can be customized 4. temperature range: -40°C to 240°C 5. usage:safe use in ovens, microwave and freezer 6. feature:nonstick, eco-friendly, washable 7. FDA, LFGB approval 8. logo can be cutomized

silicone fried egg rings Size:13*13cm made of food grade silicone safe used in ovens,microwaves and freezer non-stick,washable FDA,LFGB approval

Silicone egg whisk L26/29/32cm made of food grade silicone safe used in ovens,microwaves and freezer non-stick,washable

silicone heat-resistant mats 1. material:100% food grade silicone 2. color:can be customized 3. temperature range: -40°C to 240°C 4. usage:safe use in ovens, microwave and freezer 5. feature:nonstick, eco-friendly, washable 6. FDA, LFGB approval 7. logo can be cutomized

Novel silicone pot mats 1. material:100% food grade silicone 2. color:can be customized 3. temperature range: -40°C to 240°C 4. usage:safe use in ovens, microwave and freezer 5. feature:nonstick, eco-friendly, washable 6. FDA, LFGB approval 7. logo can be cutomized

fish shape silicoen heat-resist pot holder 1. material:100% food grade silicone 2. color:can be customized 3. temperature range: -40°C to 240°C 4. usage:safe use in ovens, microwave and freezer 5. feature:nonstick, eco-friendly, washable 6. FDA, LFGB approval 7. logo can be cutomized

silicone egg poacher 1. size:9.5x12.5 cm 2. material:100% food grade silicone 3. color:can be customized 4. temperature range: -40°C to 240°C 5. usage:safe use in ovens, microwave and freezer 6. feature:nonstick, eco-friendly, washable 7. FDA, LFGB approval 8. logo can be cutomized

silicone whisk L23/27/30cm made of food grade silicone safe used in ovens,microwaves and freezer non-stick,washable

Soda Fountain Machine, Soda Shop, Beverages Soda, Beverages Machine, Soda Dispenser, Soft Drink Machine, Cold Drink Machine, Soda Maker, Beverages Dispenser, Soda Vending Machine Specialities of easy cool soda fountain. :: Compact in size & easy to operate. :: Cold carbonation provides consistant quality. :: High capacity pump & motor to cater heavy demand. :: Multidespensor nozzles for flavours. :: Ideal for shops, Fast food, restaurant etc. :: Least cost per glass. :: Parcel packing can be done easily.

Soda Fountain Machine, Soda Shop, Beverages Soda, Beverages Machine, Soda Dispenser, Soft Drink Machine, Cold Drink Machine, Soda Maker, Beverages Dispenser, Soda Vending Machine Specialities of easy cool soda fountain. :: Compact in size & easy to operate. :: Cold carbonation provides consistant quality. :: High capacity pump & motor to cater heavy demand. :: Multidespensor nozzles for flavours. :: Ideal for shops, Fast food, restaurant etc. :: Least cost per glass. :: Parcel packing can be done easily.

sclareol Botanical source: Phaseolus vulgaris L. Salvia sclarea Appearance: White crystal powder CAS No.:515-03-7 Molecular weight:308.50 Molecular fomular: C20H36O2 Specification: Sclaerol: 95% GC Application of Sclareolide: sclareolide has been used extensively as a major perfume component, a wine and foodstuffs flavorant, a cigarette flavorant.

spirulina powder protein content:50%+ 100% pure natural powder,for supplement, food grade; We aslo supply feed grade spirulina powder; Package:1 kilo per bag or 25 kilo per drum

The frame consists of two or three layer's strong permanent magnetic tubes , When anything containing iron/steel substances passes through the framework, the iron/steel substances will attach themselves onto the wall of the tubes, As a result, your equipment and facilities will be safe and sound, and your products will be more pured. This frames may apply in medicines, sanitation, textile, machinery and foodstuffs. The filer will attract iron/steel substances away from liquids , from among grains or powders. Size and length of the magnetic tubes, and shape of the framework will vary at your request and design. And other magnetic separator products are available.

Fermented Black Garlic Extract has antibacterial wide puah, bacteriostatic strong sex, enhance immunity, and drop poison insecticide, mouldproof preservation role Black garlic is fermentated under high temperature. It has the most powerful anti-oxidant ability. It can be tasted directly. Black Garlic is used as a type of a food ingredient. It is made by fermenting whole bulbs of garlic at hige temperature, a process that results in black cloves. The taste is sweet and syrupy with hints of balsamic or even tamarind. No any additives are added and 100% natural. Products characteristics: 1. Black garlic antioxidation capablility is significantly increased, 10 times higher than that of raw garlic, while the essential effectiveness of garlic is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count. 2. The black garlic is obtained as a food without any additive only by self-aging. Its a simple and prescription for better health. 3. The content of polyphenol is significantly increased, which is effective for inhibiting oxidation of cholesterol, inhibiting generation of active oxygen and preventing arterial sclerosis. 4.Black garlic smells natural garlic itself, but does not have intrinsic unpleasant smell of garlic coming out of a person’s body with his breath after eating garlic. 5.The aged black garlic is obtained as a food without any additive only by self-aging. It’s a simple and natural prescription for better health. Our Advantages: We produce these products from organic garlic according to GMP standard and have the certificate of Kosher. As a large-scale manufacturer, we can supply high quality products in large quantity. Strong technical and academic support from our R&D team consists of professors and PhDs. Specification CS-AGP-001 Fermented Black Garlic Powder Odorless CS-AGP-002 Fermented Black Garlic Powder ,Polyphenols≥3% Odorless CS-AGP-003 Fermented Black Garlic Powder , Flavonoids≥5% Odorless CS-AG-001 Fermented Black Garlic Bulb Odorless CS-AG-002 Fermented Black Garlic Clove Odorless CS-AG-003 Fermented Black Garlic Granule Odorless CS-AG-004 Fermented Black Garlic Flake Odorless CS-AGL-001 Fermented Black Garlic Liquid≥ 16.0 Brix Odorless CS-AGL-002 Fermented Black Garlic Liquid ≥ 32.0 Brix Odorless CS-AGL-003 Fermented Black Garlic Liquid ≥ 65.0 Brix Odorless

Fermented Black Garlic Extract has antibacterial wide puah, bacteriostatic strong sex, enhance immunity, and drop poison insecticide, mouldproof preservation role Black garlic is fermentated under high temperature. It has the most powerful anti-oxidant ability. It can be tasted directly. Black Garlic is used as a type of a food ingredient. It is made by fermenting whole bulbs of garlic at hige temperature, a process that results in black cloves. The taste is sweet and syrupy with hints of balsamic or even tamarind. No any additives are added and 100% natural. Products characteristics: 1. Black garlic antioxidation capablility is significantly increased, 10 times higher than that of raw garlic, while the essential effectiveness of garlic is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count. 2. The black garlic is obtained as a food without any additive only by self-aging. Its a simple and prescription for better health. 3. The content of polyphenol is significantly increased, which is effective for inhibiting oxidation of cholesterol, inhibiting generation of active oxygen and preventing arterial sclerosis. 4.Black garlic smells natural garlic itself, but does not have intrinsic unpleasant smell of garlic coming out of a person’s body with his breath after eating garlic. 5.The aged black garlic is obtained as a food without any additive only by self-aging. It’s a simple and natural prescription for better health. Our Advantages: We produce these products from organic garlic according to GMP standard and have the certificate of Kosher. As a large-scale manufacturer, we can supply high quality products in large quantity. Strong technical and academic support from our R&D team consists of professors and PhDs. Specification CS-AGP-001 Fermented Black Garlic Powder Odorless CS-AGP-002 Fermented Black Garlic Powder ,Polyphenols≥3% Odorless CS-AGP-003 Fermented Black Garlic Powder , Flavonoids≥5% Odorless CS-AG-001 Fermented Black Garlic Bulb Odorless CS-AG-002 Fermented Black Garlic Clove Odorless CS-AG-003 Fermented Black Garlic Granule Odorless CS-AG-004 Fermented Black Garlic Flake Odorless CS-AGL-001 Fermented Black Garlic Liquid≥ 16.0 Brix Odorless CS-AGL-002 Fermented Black Garlic Liquid ≥ 32.0 Brix Odorless CS-AGL-003 Fermented Black Garlic Liquid ≥ 65.0 Brix Odorless

Fermented Black Garlic Extract has antibacterial wide puah, bacteriostatic strong sex, enhance immunity, and drop poison insecticide, mouldproof preservation role Black garlic is fermentated under high temperature. It has the most powerful anti-oxidant ability. It can be tasted directly. Black Garlic is used as a type of a food ingredient. It is made by fermenting whole bulbs of garlic at hige temperature, a process that results in black cloves. The taste is sweet and syrupy with hints of balsamic or even tamarind. No any additives are added and 100% natural. Products characteristics: 1. Black garlic antioxidation capablility is significantly increased, 10 times higher than that of raw garlic, while the essential effectiveness of garlic is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count. 2. The black garlic is obtained as a food without any additive only by self-aging. Its a simple and prescription for better health. 3. The content of polyphenol is significantly increased, which is effective for inhibiting oxidation of cholesterol, inhibiting generation of active oxygen and preventing arterial sclerosis. 4.Black garlic smells natural garlic itself, but does not have intrinsic unpleasant smell of garlic coming out of a person’s body with his breath after eating garlic. 5.The aged black garlic is obtained as a food without any additive only by self-aging. It’s a simple and natural prescription for better health. Our Advantages: We produce these products from organic garlic according to GMP standard and have the certificate of Kosher. As a large-scale manufacturer, we can supply high quality products in large quantity. Strong technical and academic support from our R&D team consists of professors and PhDs. Specification CS-AGP-001 Fermented Black Garlic Powder Odorless CS-AGP-002 Fermented Black Garlic Powder ,Polyphenols≥3% Odorless CS-AGP-003 Fermented Black Garlic Powder , Flavonoids≥5% Odorless CS-AG-001 Fermented Black Garlic Bulb Odorless CS-AG-002 Fermented Black Garlic Clove Odorless CS-AG-003 Fermented Black Garlic Granule Odorless CS-AG-004 Fermented Black Garlic Flake Odorless CS-AGL-001 Fermented Black Garlic Liquid≥ 16.0 Brix Odorless CS-AGL-002 Fermented Black Garlic Liquid ≥ 32.0 Brix Odorless CS-AGL-003 Fermented Black Garlic Liquid ≥ 65.0 Brix Odorless

Fermented Black Garlic Extract has antibacterial wide puah, bacteriostatic strong sex, enhance immunity, and drop poison insecticide, mouldproof preservation role Black garlic is fermentated under high temperature. It has the most powerful anti-oxidant ability. It can be tasted directly. Black Garlic is used as a type of a food ingredient. It is made by fermenting whole bulbs of garlic at hige temperature, a process that results in black cloves. The taste is sweet and syrupy with hints of balsamic or even tamarind. No any additives are added and 100% natural. Products characteristics: 1. Black garlic antioxidation capablility is significantly increased, 10 times higher than that of raw garlic, while the essential effectiveness of garlic is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count. 2. The black garlic is obtained as a food without any additive only by self-aging. Its a simple and prescription for better health. 3. The content of polyphenol is significantly increased, which is effective for inhibiting oxidation of cholesterol, inhibiting generation of active oxygen and preventing arterial sclerosis. 4.Black garlic smells natural garlic itself, but does not have intrinsic unpleasant smell of garlic coming out of a person’s body with his breath after eating garlic. 5.The aged black garlic is obtained as a food without any additive only by self-aging. It’s a simple and natural prescription for better health. Our Advantages: We produce these products from organic garlic according to GMP standard and have the certificate of Kosher. As a large-scale manufacturer, we can supply high quality products in large quantity. Strong technical and academic support from our R&D team consists of professors and PhDs. Specification CS-AGP-001 Fermented Black Garlic Powder Odorless CS-AGP-002 Fermented Black Garlic Powder ,Polyphenols≥3% Odorless CS-AGP-003 Fermented Black Garlic Powder , Flavonoids≥5% Odorless CS-AG-001 Fermented Black Garlic Bulb Odorless CS-AG-002 Fermented Black Garlic Clove Odorless CS-AG-003 Fermented Black Garlic Granule Odorless CS-AG-004 Fermented Black Garlic Flake Odorless CS-AGL-001 Fermented Black Garlic Liquid≥ 16.0 Brix Odorless CS-AGL-002 Fermented Black Garlic Liquid ≥ 32.0 Brix Odorless CS-AGL-003 Fermented Black Garlic Liquid ≥ 65.0 Brix Odorless

Fermented Black Garlic Extract has antibacterial wide puah, bacteriostatic strong sex, enhance immunity, and drop poison insecticide, mouldproof preservation role Black garlic is fermentated under high temperature. It has the most powerful anti-oxidant ability. It can be tasted directly. Black Garlic is used as a type of a food ingredient. It is made by fermenting whole bulbs of garlic at hige temperature, a process that results in black cloves. The taste is sweet and syrupy with hints of balsamic or even tamarind. No any additives are added and 100% natural. Products characteristics: 1. Black garlic antioxidation capablility is significantly increased, 10 times higher than that of raw garlic, while the essential effectiveness of garlic is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count. 2. The black garlic is obtained as a food without any additive only by self-aging. Its a simple and prescription for better health. 3. The content of polyphenol is significantly increased, which is effective for inhibiting oxidation of cholesterol, inhibiting generation of active oxygen and preventing arterial sclerosis. 4.Black garlic smells natural garlic itself, but does not have intrinsic unpleasant smell of garlic coming out of a person’s body with his breath after eating garlic. 5.The aged black garlic is obtained as a food without any additive only by self-aging. It’s a simple and natural prescription for better health. Our Advantages: We produce these products from organic garlic according to GMP standard and have the certificate of Kosher. As a large-scale manufacturer, we can supply high quality products in large quantity. Strong technical and academic support from our R&D team consists of professors and PhDs. Specification CS-AGP-001 Fermented Black Garlic Powder Odorless CS-AGP-002 Fermented Black Garlic Powder ,Polyphenols≥3% Odorless CS-AGP-003 Fermented Black Garlic Powder , Flavonoids≥5% Odorless CS-AG-001 Fermented Black Garlic Bulb Odorless CS-AG-002 Fermented Black Garlic Clove Odorless CS-AG-003 Fermented Black Garlic Granule Odorless CS-AG-004 Fermented Black Garlic Flake Odorless CS-AGL-001 Fermented Black Garlic Liquid≥ 16.0 Brix Odorless CS-AGL-002 Fermented Black Garlic Liquid ≥ 32.0 Brix Odorless CS-AGL-003 Fermented Black Garlic Liquid ≥ 65.0 Brix Odorless

Fermented Black Garlic Extract has antibacterial wide puah, bacteriostatic strong sex, enhance immunity, and drop poison insecticide, mouldproof preservation role Black garlic is fermentated under high temperature. It has the most powerful anti-oxidant ability. It can be tasted directly. Black Garlic is used as a type of a food ingredient. It is made by fermenting whole bulbs of garlic at hige temperature, a process that results in black cloves. The taste is sweet and syrupy with hints of balsamic or even tamarind. No any additives are added and 100% natural. Products characteristics: 1. Black garlic antioxidation capablility is significantly increased, 10 times higher than that of raw garlic, while the essential effectiveness of garlic is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count. 2. The black garlic is obtained as a food without any additive only by self-aging. Its a simple and prescription for better health. 3. The content of polyphenol is significantly increased, which is effective for inhibiting oxidation of cholesterol, inhibiting generation of active oxygen and preventing arterial sclerosis. 4.Black garlic smells natural garlic itself, but does not have intrinsic unpleasant smell of garlic coming out of a person’s body with his breath after eating garlic. 5.The aged black garlic is obtained as a food without any additive only by self-aging. It’s a simple and natural prescription for better health. Our Advantages: We produce these products from organic garlic according to GMP standard and have the certificate of Kosher. As a large-scale manufacturer, we can supply high quality products in large quantity. Strong technical and academic support from our R&D team consists of professors and PhDs. Specification CS-AGP-001 Fermented Black Garlic Powder Odorless CS-AGP-002 Fermented Black Garlic Powder ,Polyphenols≥3% Odorless CS-AGP-003 Fermented Black Garlic Powder , Flavonoids≥5% Odorless CS-AG-001 Fermented Black Garlic Bulb Odorless CS-AG-002 Fermented Black Garlic Clove Odorless CS-AG-003 Fermented Black Garlic Granule Odorless CS-AG-004 Fermented Black Garlic Flake Odorless CS-AGL-001 Fermented Black Garlic Liquid≥ 16.0 Brix Odorless CS-AGL-002 Fermented Black Garlic Liquid ≥ 32.0 Brix Odorless CS-AGL-003 Fermented Black Garlic Liquid ≥ 65.0 Brix Odorless

Fermented Black Garlic Extract has antibacterial wide puah, bacteriostatic strong sex, enhance immunity, and drop poison insecticide, mouldproof preservation role Black garlic is fermentated under high temperature. It has the most powerful anti-oxidant ability. It can be tasted directly. Black Garlic is used as a type of a food ingredient. It is made by fermenting whole bulbs of garlic at hige temperature, a process that results in black cloves. The taste is sweet and syrupy with hints of balsamic or even tamarind. No any additives are added and 100% natural. Products characteristics: 1. Black garlic antioxidation capablility is significantly increased, 10 times higher than that of raw garlic, while the essential effectiveness of garlic is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count. 2. The black garlic is obtained as a food without any additive only by self-aging. Its a simple and prescription for better health. 3. The content of polyphenol is significantly increased, which is effective for inhibiting oxidation of cholesterol, inhibiting generation of active oxygen and preventing arterial sclerosis. 4.Black garlic smells natural garlic itself, but does not have intrinsic unpleasant smell of garlic coming out of a person’s body with his breath after eating garlic. 5.The aged black garlic is obtained as a food without any additive only by self-aging. It’s a simple and natural prescription for better health. Our Advantages: We produce these products from organic garlic according to GMP standard and have the certificate of Kosher. As a large-scale manufacturer, we can supply high quality products in large quantity. Strong technical and academic support from our R&D team consists of professors and PhDs. Specification CS-AGP-001 Fermented Black Garlic Powder Odorless CS-AGP-002 Fermented Black Garlic Powder ,Polyphenols≥3% Odorless CS-AGP-003 Fermented Black Garlic Powder , Flavonoids≥5% Odorless CS-AG-001 Fermented Black Garlic Bulb Odorless CS-AG-002 Fermented Black Garlic Clove Odorless CS-AG-003 Fermented Black Garlic Granule Odorless CS-AG-004 Fermented Black Garlic Flake Odorless CS-AGL-001 Fermented Black Garlic Liquid≥ 16.0 Brix Odorless CS-AGL-002 Fermented Black Garlic Liquid ≥ 32.0 Brix Odorless CS-AGL-003 Fermented Black Garlic Liquid ≥ 65.0 Brix Odorless

Fermented Black Garlic Extract has antibacterial wide puah, bacteriostatic strong sex, enhance immunity, and drop poison insecticide, mouldproof preservation role Black garlic is fermentated under high temperature. It has the most powerful anti-oxidant ability. It can be tasted directly. Black Garlic is used as a type of a food ingredient. It is made by fermenting whole bulbs of garlic at hige temperature, a process that results in black cloves. The taste is sweet and syrupy with hints of balsamic or even tamarind. No any additives are added and 100% natural. Products characteristics: 1. Black garlic antioxidation capablility is significantly increased, 10 times higher than that of raw garlic, while the essential effectiveness of garlic is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count. 2. The black garlic is obtained as a food without any additive only by self-aging. Its a simple and prescription for better health. 3. The content of polyphenol is significantly increased, which is effective for inhibiting oxidation of cholesterol, inhibiting generation of active oxygen and preventing arterial sclerosis. 4.Black garlic smells natural garlic itself, but does not have intrinsic unpleasant smell of garlic coming out of a person’s body with his breath after eating garlic. 5.The aged black garlic is obtained as a food without any additive only by self-aging. It’s a simple and natural prescription for better health. Our Advantages: We produce these products from organic garlic according to GMP standard and have the certificate of Kosher. As a large-scale manufacturer, we can supply high quality products in large quantity. Strong technical and academic support from our R&D team consists of professors and PhDs. Specification CS-AGP-001 Fermented Black Garlic Powder Odorless CS-AGP-002 Fermented Black Garlic Powder ,Polyphenols≥3% Odorless CS-AGP-003 Fermented Black Garlic Powder , Flavonoids≥5% Odorless CS-AG-001 Fermented Black Garlic Bulb Odorless CS-AG-002 Fermented Black Garlic Clove Odorless CS-AG-003 Fermented Black Garlic Granule Odorless CS-AG-004 Fermented Black Garlic Flake Odorless CS-AGL-001 Fermented Black Garlic Liquid≥ 16.0 Brix Odorless CS-AGL-002 Fermented Black Garlic Liquid ≥ 32.0 Brix Odorless CS-AGL-003 Fermented Black Garlic Liquid ≥ 65.0 Brix Odorless

Fermented Black Garlic Extract has antibacterial wide puah, bacteriostatic strong sex, enhance immunity, and drop poison insecticide, mouldproof preservation role Black garlic is fermentated under high temperature. It has the most powerful anti-oxidant ability. It can be tasted directly. Black Garlic is used as a type of a food ingredient. It is made by fermenting whole bulbs of garlic at hige temperature, a process that results in black cloves. The taste is sweet and syrupy with hints of balsamic or even tamarind. No any additives are added and 100% natural. Products characteristics: 1. Black garlic antioxidation capablility is significantly increased, 10 times higher than that of raw garlic, while the essential effectiveness of garlic is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count. 2. The black garlic is obtained as a food without any additive only by self-aging. Its a simple and prescription for better health. 3. The content of polyphenol is significantly increased, which is effective for inhibiting oxidation of cholesterol, inhibiting generation of active oxygen and preventing arterial sclerosis. 4.Black garlic smells natural garlic itself, but does not have intrinsic unpleasant smell of garlic coming out of a person’s body with his breath after eating garlic. 5.The aged black garlic is obtained as a food without any additive only by self-aging. It’s a simple and natural prescription for better health. Our Advantages: We produce these products from organic garlic according to GMP standard and have the certificate of Kosher. As a large-scale manufacturer, we can supply high quality products in large quantity. Strong technical and academic support from our R&D team consists of professors and PhDs. Specification CS-AGP-001 Fermented Black Garlic Powder Odorless CS-AGP-002 Fermented Black Garlic Powder ,Polyphenols≥3% Odorless CS-AGP-003 Fermented Black Garlic Powder , Flavonoids≥5% Odorless CS-AG-001 Fermented Black Garlic Bulb Odorless CS-AG-002 Fermented Black Garlic Clove Odorless CS-AG-003 Fermented Black Garlic Granule Odorless CS-AG-004 Fermented Black Garlic Flake Odorless CS-AGL-001 Fermented Black Garlic Liquid≥ 16.0 Brix Odorless CS-AGL-002 Fermented Black Garlic Liquid ≥ 32.0 Brix Odorless CS-AGL-003 Fermented Black Garlic Liquid ≥ 65.0 Brix Odorless

Fermented Black Garlic Extract has antibacterial wide puah, bacteriostatic strong sex, enhance immunity, and drop poison insecticide, mouldproof preservation role Black garlic is fermentated under high temperature. It has the most powerful anti-oxidant ability. It can be tasted directly. Black Garlic is used as a type of a food ingredient. It is made by fermenting whole bulbs of garlic at hige temperature, a process that results in black cloves. The taste is sweet and syrupy with hints of balsamic or even tamarind. No any additives are added and 100% natural. Products characteristics: 1. Black garlic antioxidation capablility is significantly increased, 10 times higher than that of raw garlic, while the essential effectiveness of garlic is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count. 2. The black garlic is obtained as a food without any additive only by self-aging. Its a simple and prescription for better health. 3. The content of polyphenol is significantly increased, which is effective for inhibiting oxidation of cholesterol, inhibiting generation of active oxygen and preventing arterial sclerosis. 4.Black garlic smells natural garlic itself, but does not have intrinsic unpleasant smell of garlic coming out of a person’s body with his breath after eating garlic. 5.The aged black garlic is obtained as a food without any additive only by self-aging. It’s a simple and natural prescription for better health. Our Advantages: We produce these products from organic garlic according to GMP standard and have the certificate of Kosher. As a large-scale manufacturer, we can supply high quality products in large quantity. Strong technical and academic support from our R&D team consists of professors and PhDs. Specification CS-AGP-001 Fermented Black Garlic Powder Odorless CS-AGP-002 Fermented Black Garlic Powder ,Polyphenols≥3% Odorless CS-AGP-003 Fermented Black Garlic Powder , Flavonoids≥5% Odorless CS-AG-001 Fermented Black Garlic Bulb Odorless CS-AG-002 Fermented Black Garlic Clove Odorless CS-AG-003 Fermented Black Garlic Granule Odorless CS-AG-004 Fermented Black Garlic Flake Odorless CS-AGL-001 Fermented Black Garlic Liquid≥ 16.0 Brix Odorless CS-AGL-002 Fermented Black Garlic Liquid ≥ 32.0 Brix Odorless CS-AGL-003 Fermented Black Garlic Liquid ≥ 65.0 Brix Odorless

Fermented Black Garlic Extract has antibacterial wide puah, bacteriostatic strong sex, enhance immunity, and drop poison insecticide, mouldproof preservation role Black garlic is fermentated under high temperature. It has the most powerful anti-oxidant ability. It can be tasted directly. Black Garlic is used as a type of a food ingredient. It is made by fermenting whole bulbs of garlic at hige temperature, a process that results in black cloves. The taste is sweet and syrupy with hints of balsamic or even tamarind. No any additives are added and 100% natural. Products characteristics: 1. Black garlic antioxidation capablility is significantly increased, 10 times higher than that of raw garlic, while the essential effectiveness of garlic is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count. 2. The black garlic is obtained as a food without any additive only by self-aging. Its a simple and prescription for better health. 3. The content of polyphenol is significantly increased, which is effective for inhibiting oxidation of cholesterol, inhibiting generation of active oxygen and preventing arterial sclerosis. 4.Black garlic smells natural garlic itself, but does not have intrinsic unpleasant smell of garlic coming out of a person’s body with his breath after eating garlic. 5.The aged black garlic is obtained as a food without any additive only by self-aging. It’s a simple and natural prescription for better health. Our Advantages: We produce these products from organic garlic according to GMP standard and have the certificate of Kosher. As a large-scale manufacturer, we can supply high quality products in large quantity. Strong technical and academic support from our R&D team consists of professors and PhDs. Specification CS-AGP-001 Fermented Black Garlic Powder Odorless CS-AGP-002 Fermented Black Garlic Powder ,Polyphenols≥3% Odorless CS-AGP-003 Fermented Black Garlic Powder , Flavonoids≥5% Odorless CS-AG-001 Fermented Black Garlic Bulb Odorless CS-AG-002 Fermented Black Garlic Clove Odorless CS-AG-003 Fermented Black Garlic Granule Odorless CS-AG-004 Fermented Black Garlic Flake Odorless CS-AGL-001 Fermented Black Garlic Liquid≥ 16.0 Brix Odorless CS-AGL-002 Fermented Black Garlic Liquid ≥ 32.0 Brix Odorless CS-AGL-003 Fermented Black Garlic Liquid ≥ 65.0 Brix Odorless

Fermented Black Garlic Extract has antibacterial wide puah, bacteriostatic strong sex, enhance immunity, and drop poison insecticide, mouldproof preservation role Black garlic is fermentated under high temperature. It has the most powerful anti-oxidant ability. It can be tasted directly. Black Garlic is used as a type of a food ingredient. It is made by fermenting whole bulbs of garlic at hige temperature, a process that results in black cloves. The taste is sweet and syrupy with hints of balsamic or even tamarind. No any additives are added and 100% natural. Products characteristics: 1. Black garlic antioxidation capablility is significantly increased, 10 times higher than that of raw garlic, while the essential effectiveness of garlic is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count. 2. The black garlic is obtained as a food without any additive only by self-aging. Its a simple and prescription for better health. 3. The content of polyphenol is significantly increased, which is effective for inhibiting oxidation of cholesterol, inhibiting generation of active oxygen and preventing arterial sclerosis. 4.Black garlic smells natural garlic itself, but does not have intrinsic unpleasant smell of garlic coming out of a person’s body with his breath after eating garlic. 5.The aged black garlic is obtained as a food without any additive only by self-aging. It’s a simple and natural prescription for better health. Our Advantages: We produce these products from organic garlic according to GMP standard and have the certificate of Kosher. As a large-scale manufacturer, we can supply high quality products in large quantity. Strong technical and academic support from our R&D team consists of professors and PhDs. Specification CS-AGP-001 Fermented Black Garlic Powder Odorless CS-AGP-002 Fermented Black Garlic Powder ,Polyphenols≥3% Odorless CS-AGP-003 Fermented Black Garlic Powder , Flavonoids≥5% Odorless CS-AG-001 Fermented Black Garlic Bulb Odorless CS-AG-002 Fermented Black Garlic Clove Odorless CS-AG-003 Fermented Black Garlic Granule Odorless CS-AG-004 Fermented Black Garlic Flake Odorless CS-AGL-001 Fermented Black Garlic Liquid≥ 16.0 Brix Odorless CS-AGL-002 Fermented Black Garlic Liquid ≥ 32.0 Brix Odorless CS-AGL-003 Fermented Black Garlic Liquid ≥ 65.0 Brix Odorless

Fermented Black Garlic Extract has antibacterial wide puah, bacteriostatic strong sex, enhance immunity, and drop poison insecticide, mouldproof preservation role Black garlic is fermentated under high temperature. It has the most powerful anti-oxidant ability. It can be tasted directly. Black Garlic is used as a type of a food ingredient. It is made by fermenting whole bulbs of garlic at hige temperature, a process that results in black cloves. The taste is sweet and syrupy with hints of balsamic or even tamarind. No any additives are added and 100% natural. Products characteristics: 1. Black garlic antioxidation capablility is significantly increased, 10 times higher than that of raw garlic, while the essential effectiveness of garlic is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count. 2. The black garlic is obtained as a food without any additive only by self-aging. Its a simple and prescription for better health. 3. The content of polyphenol is significantly increased, which is effective for inhibiting oxidation of cholesterol, inhibiting generation of active oxygen and preventing arterial sclerosis. 4.Black garlic smells natural garlic itself, but does not have intrinsic unpleasant smell of garlic coming out of a person’s body with his breath after eating garlic. 5.The aged black garlic is obtained as a food without any additive only by self-aging. It’s a simple and natural prescription for better health. Our Advantages: We produce these products from organic garlic according to GMP standard and have the certificate of Kosher. As a large-scale manufacturer, we can supply high quality products in large quantity. Strong technical and academic support from our R&D team consists of professors and PhDs. Specification CS-AGP-001 Fermented Black Garlic Powder Odorless CS-AGP-002 Fermented Black Garlic Powder ,Polyphenols≥3% Odorless CS-AGP-003 Fermented Black Garlic Powder , Flavonoids≥5% Odorless CS-AG-001 Fermented Black Garlic Bulb Odorless CS-AG-002 Fermented Black Garlic Clove Odorless CS-AG-003 Fermented Black Garlic Granule Odorless CS-AG-004 Fermented Black Garlic Flake Odorless CS-AGL-001 Fermented Black Garlic Liquid≥ 16.0 Brix Odorless CS-AGL-002 Fermented Black Garlic Liquid ≥ 32.0 Brix Odorless CS-AGL-003 Fermented Black Garlic Liquid ≥ 65.0 Brix Odorless

Fermented Black Garlic Extract has antibacterial wide puah, bacteriostatic strong sex, enhance immunity, and drop poison insecticide, mouldproof preservation role Black garlic is fermentated under high temperature. It has the most powerful anti-oxidant ability. It can be tasted directly. Black Garlic is used as a type of a food ingredient. It is made by fermenting whole bulbs of garlic at hige temperature, a process that results in black cloves. The taste is sweet and syrupy with hints of balsamic or even tamarind. No any additives are added and 100% natural. Products characteristics: 1. Black garlic antioxidation capablility is significantly increased, 10 times higher than that of raw garlic, while the essential effectiveness of garlic is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count. 2. The black garlic is obtained as a food without any additive only by self-aging. Its a simple and prescription for better health. 3. The content of polyphenol is significantly increased, which is effective for inhibiting oxidation of cholesterol, inhibiting generation of active oxygen and preventing arterial sclerosis. 4.Black garlic smells natural garlic itself, but does not have intrinsic unpleasant smell of garlic coming out of a person’s body with his breath after eating garlic. 5.The aged black garlic is obtained as a food without any additive only by self-aging. It’s a simple and natural prescription for better health. Our Advantages: We produce these products from organic garlic according to GMP standard and have the certificate of Kosher. As a large-scale manufacturer, we can supply high quality products in large quantity. Strong technical and academic support from our R&D team consists of professors and PhDs. Specification CS-AGP-001 Fermented Black Garlic Powder Odorless CS-AGP-002 Fermented Black Garlic Powder ,Polyphenols≥3% Odorless CS-AGP-003 Fermented Black Garlic Powder , Flavonoids≥5% Odorless CS-AG-001 Fermented Black Garlic Bulb Odorless CS-AG-002 Fermented Black Garlic Clove Odorless CS-AG-003 Fermented Black Garlic Granule Odorless CS-AG-004 Fermented Black Garlic Flake Odorless CS-AGL-001 Fermented Black Garlic Liquid≥ 16.0 Brix Odorless CS-AGL-002 Fermented Black Garlic Liquid ≥ 32.0 Brix Odorless CS-AGL-003 Fermented Black Garlic Liquid ≥ 65.0 Brix Odorless

Compound Fertilizer (Welcome to contact sharon dot li at lnfertilizer dot com, MSN is sharon_2010 at live dot cn, Skype:sharoniro) Property: Compound Fertilizer is the fertilizer which contains two or three nutrients of N, P, K. Compound fertilizer is available in powder or granular form. Specification: Active Ingredient N-P-K Appreance 11% 7-0-4 Granular 25% 15-0-10 Granular 10-10-5 Granular 30% 20-0-10 Granular 9-12-9 Granular 15-6-9 Granular 15-5-10 Granular 35% 18-0-17 Granular/Powder 40% 15-10-15 Granular 20-8-12 Granular 14-14-12 Granular 17-6-17 Granular 20-5-15 Granular 20-20-0 Granular/Powder 45% 15-15-15 Granular 15-8-22 Granular 15-20-10 Granular 10-25-10 Granular 42% 14-14-14 Granular 48% 18-6-24 Granular 15-18-15 Granular 16-16-16 Granular 51% 17-17-17 Granular 60% 10-25-25 Granular We can adjust the percentage of N-P-K and trace element (Ca, Mg, Mn, Zn etc) in the Compound Fertilizer according to the customers’ requirements. Usage: Compound Fertilizer is widely used for all kinds of foodstuff crops, such as paddy, wheat, corn, jowar and economic crops, such as tea, cotton, melon, fruit and vegetables. Package and Storage: Knitting bags with plastic liners, 50kg/bag or less than 10kg/bag, or according to customers’ requirement. Stroged in dry, cool airiness place, away from heat avoid insolation. Key Words: Compound Fertilizer, NPK Compound Fertilizer, Compound NPK fertilizer

Potassium Sulfate (Welcome to contact sharon dot li at lnfertilizer dot com, MSN is sharon_2010 at live dot cn, Skype:sharoniro) CAS No.: 7778-80-5 Molecular Formula: K2SO4 Molecular Weight: 174.25 Structural Formula: Property: The anhydrous crystals of Potassium Sulfate form a double six-sided pyramid, but its crystals are in fact classified as rhombic. The Potassium Sulfate crystals are transparent, very hard and have a bitter, salty taste. Potassium Sulfate is soluble in water, but insoluble in solutions of potassium hydroxide and in absolute ethanol. It melts at 1067℃. Specification: Item Specification Appearance White pearl granular Assay ≥99.0% Chloride (Cl) ≤1.0% Water (H2O) ≤0.5% Free acid (as H2SO4) ≤1.0% Usage: Almost all of the potassium in the world is used in fertilizers. As potassium ions are a vital part of plant nutrition, crops and trees must be grown in soil with high concentrations of potassium ions. The principal use of Potassium Sulfate is as a fertilizer. Potassium Sulfate does not contain chloride, which can be harmful to some crops. Potassium Sulfate is preferred for these crops, which include tobacco and some fruits and vegetables. Crops that are less sensitive may still require Potassium Sulfate for optimal growth if the soil accumulates chloride from irrigation water. Package and Storage: Packed by PE bag( 25KG) or as per customer requirement. Store Potassium Sulfate in cool, dry and ventilative places. Keep away from incompatible substance. It can not be stored together with food and feedstuff. Key Words: Potassium Sulfate, K2SO4

Potassium Chloride (Welcome to contact sharon dot li at lnfertilizer dot com, MSN is sharon_2010 at live dot cn, Skype:sharoniro) CAS No.: 7447-40-7 Molecular Formula: KCl Molecular Weight: 74.55 Structural Formula: Property: Potassium Chloride is a chemical compound containing both potassium and chlorine. It is considered a halide salt, which means that it contains a halogen atom and is crystalline in nature like other salts. In its pure state, it is white and odorless. Impure potassium chloride varies in color from white to pink to red. Potassium is one of the three fundamental nutrient elements necessary for plant growth. Potassium containing fertilizers are applied to soils and crops in either the chloride or the sulphate form, depending on the particular crop. Potassium Chloride is most frequently used. Potassium Chloride has a crystalline structure like many other salts. Its structure is face-centered cubic. Its lattice constant is roughly 630 picometers. The density of Potassium Chloride is 1.984. Potassium Chloride Melting and Boiling point is 770 □C and 1420 □C, respectively. Potassium Chloride is easy to soluble in water, 340g/L (20 □C) Specification: Item Specification Potassium Chloride (KCl) ≥96% Potassium (K2O) ≥62% Water (H2O) ≤2% Ca+Mg content ≤0.2% Sodium Chloride (NaCl) ≤1.2% Water insoluble ≤0.1% Sulfate SO4-2 ≤0.5% Usage: Almost all of the potassium in the world is used in fertilizers. As potassium ions are a vital part of plant nutrition, crops and trees must be grown in soil with high concentrations of potassium ions. Since the growth of many plants is limited by their potassium intake, the majority of the Potassium Chloride produced in the world is used for fertilizers. When used as a fertilizer, it is called muriate of potash, which is available in white or red. White potash will dissolve in water, making it useful in liquid starter fertilizers. Package and Storage: Packed by PE bag( 25KG) or as per customer requirement. Store Potassium Chloride in cool, dry and ventilative places. Keep away from incompatible substance. Do not store Potassium Chloride together with food and feedstuff. Key Words: Potassium Chloride, KCl

Diammonium Phosphate (DAP) (Welcome to contact sharon dot li at lnfertilizer dot com, MSN is sharon_2010 at live dot cn, Skype:sharoniro) CAS No.: 7783-28-0 EINECS: 231-987-8 Molecular Formula: (NH4)2HPO4 Molecular Weight: 132.06 Structural Formula: Properties: DAP is white powder. Its density is 1.619g/cm3. The melting point of DAP is 155□C decomp. DAP is soluble in water, 57.5g/100mL(10□C), 106.7g/100mL(100°C), and insoluble in alcohol, acetone and liquid ammonia Specification: Item Index First-class product Qualified product Main Content ((NH4)2HPO4) ≥98.0% ≥96.0% Phosphorus Pentaoxide (P2O5) ≥52.7% ≥51.6% Nitrogen (N) ≥20.8% ≥20.4% Water Insoluble ≤0.10% ≤0.15% Water ≤0.8% ≤0.8% pH 7.8-8.2 7.8-8.2 Usage: DAP is used as a fertilizer. When applied as plant food, DAP temporarily increases the soil pH, but over a long term the treated ground becomes more acidic than before upon nitrification of the ammonium. DAP is incompatible with alkaline chemicals because its ammonium ion is more likely to convert to ammonia in a high-pH environment. In industry, DAP is mainly used for printing plate, medicine, fireproofing and radio tube manufacturing and other industries. DAP is also applied to dip wood and drapery. Additionally, It is also used for phosphorus in powder fire extinguishing agent and fluorescent light making. DAP is also applied to biochemical treatment of wastewater, ceramics and porcelain enamel making. DAP is used for fire retarding agent of rocket engine’s insulation in war industry. Used for ferment nutrition in food industry. Package and Storage: DAP is packed in inner polyethylene bag and outer woven bag with net weight 25kg/bag. Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent the bag from being damaged, stored away from toxic substances. Expiration Expiration Date: 730 days. Key Words: Diammonium hydrogenphosphate，Diammonium hydrogenorthophosphate，Diammonium phosphate

Ammonium Sulphate (Welcome to contact sharon dot li at lnfertilizer dot com, MSN is sharon_2010 at live dot cn, Skype:sharoniro) CAS No.:7783-20-2 Molecular Formula: (NH4)2SO4 Molecular Weight:132.14 Structural Formula: Properties: Ammonium Sulphate has PH value is 5.5 in 0.1M solution. Density 1.769 g/cm3 (20°C). Ammonium Sulphate is hygroscopic; soluble in water; insoluble in acetone, alcohol and ether. Main active ingredients are 21% nitrogen and 24% sulfur, so it can be described as NPK 21-0-0 24S. Generally, it is a by-product from chemical (cyanuric acid, capro, acrylonitrile, sodium cyanide, monosodium glutamate-MSG, methyl methacrylate-MMA, etc.) or steel plant. Steel Grade (also call Coke-ovens Grade) is fine white powder. After processing it can be white granular or flake. Caprolactam Grade is colorless (achromatic) crystalline or yellowish crystals. Specification: Item Standard Steel grade Compacted Granula RANULAR Appearance: White granular White and/or off white and/or or yellor and/or light yellow and/or gray White and/or off white Brick red Some fillers insoluble in water Size: 2-5mm / 1.00-4.75mm:90% 1.00--4.75mm:90% Nitrogen: 20.5% min 20.5% min 20.5% min 17.0% min Moisture: 1.5% max 1.0% max 2.0% max 2.0% max Free Acid: 0.20% max 0.20% max 0.20% max 0.20% max Usage: Agricultural Ammonium Sulphate is one of the most common use and most typical inorganic nitrogen fertilizer. Ammonium Sulphate is the best fast release, quick acting fertilizer, which can be directly used for a variety of soil and crops. It can also be used as kinds of seed fertilizers, base fertilizer and additional fertilizer. It is particularly suitable for the soil which lack of sulfur, low chlorine tolerance crops, sulfur-philic crops. Ammonium Sulphate is very popular in Japan, Southeast Asia, as well as northeast China where plant premium rice. It is suitable for the rice seedling, the growth of tea, grass, vegetables, and fruit trees, effectually rapid promoting the growth of grain, vegetables, fruits, grass and other plants. It has more efficiency than urea, ammonium bicarbonate, ammonium chloride, ammonium nitrate etc. Large granular Ammonium Sulphate can also serve as raw material for compound fertilizer. As feed additives, it provides the nutrients of non-protein nitrogen to ruminants. Ammonium Sulphate also used for fish culture in some areas. Attention: 1 Try not to use Ammonium Sulphate in paddy fields. 2 Ammonium sulphate are acidic fertilizers. It can increase the acidity of the soil, Therefore should pay attention to use in acidic soils with alkaline fertilizer, such as plant ash, phosphate rock powder or calcium magnesium phosphate and so on. Use in neutral and alkaline soil in order to prevent calcium ion combined with sulfate ion to insoluble calcium sulfate (gypsum), caused by soil hardened, and should apply with organic fertilizer. Industrial In chemical industry, Ammonium Sulphate as the raw materials of hydrogen peroxide, ammonium alum and ammonium chloride; and the minor ingredient of ammonium persulfate, lysine. In welding industry, Ammonium Sulphate as a welding agent. In textile industry, Ammonium Sulphate as a flame retardant. In electroplating industry, Ammonium Sulphate as a plating bath additive. In dyeing industry, Ammonium Sulphate as a dyeing auxiliaries of acid dyes. In leather industry, Ammonium Sulphate as a deliming agent. In food industry, Ammonium Sulphate as a dough conditioning agent (fermentation medium), and a catalyst of sauce food. In pharmaceutical industry, Ammonium Sulphate as a salting-out agent can purifying proteins by precipitation In pesticide industry, Ammonium Sulphate as an adjuvant agent. Add in water soluble insecticides, herbicides, and fungicides, such as 2,4-D Amine Salt, glyphosate, and glufosinate herbicides. Packing: 20kg, 25kg, 50Kg PP woven bag with PE inner bag or composite plastic woven bag.1MT (1000kg) or 1.1MT (1100kg) jumbo bag. Shrink-wrapped with pallet is available. Kept in dry and place, avoid moisture, water, rain and fire, normal transportation. In the transportation and outdoor storage, Ammonium Sulphate should be kept away from moisture, insolation, rain & high temperature. Should storage in flatness ground within a ventilating low-temperature dry warehouse. In order to prevent deterioration, strictly prohibit store nearby alkaline substances, such as lime, cement and plant ash. The stacking height should be less than 7 meters. Key Words: Ammonium Sulphate；Ammonium Sulphate Granular

Red yeast rice extract is both a Chinese herbal medicines, food, in China through the ages has been widely used as food coloring agents, flavoring agents, red fermented bean curd, raw materials, meat preservatives and drugs. Nutritional value A. Modern medical research report that red yeast rice extract to lower blood pressure, lipid-lowering effect, contained in the Monascus neomycin K can prevent generate cholesterol Two. Red yeast rice extract skin was purple, the inner red, slightly sour taste, tasteless, its protein has a strong tinting strength, so often as a food stain pigment 3. Compared with the chemical synthesis of red pigment of red yeast rice extract, with the advantages of non-toxic, safe, but also Jianpixiaoshi, the efficacy of the blood circulation. A natural statin main function 1 red yeast rice extract can be integrated regulation of blood lipids to achieve the "three down a liter, that is, lower cholesterol, triglyceride, low density lipoprotein and elevated high density lipoprotein 2 red yeast rice extract can effectively against free radicals and inhibit the formation of atherosclerotic plaque from the source 3. red yeast rice extract can improve sleep, improve immunity, anti-fatigue, constipation intestines, expel toxins, weight loss, beauty role. Red yeast rice extract have a preventive effect on osteoporosis and tumor. Monascus practices: A. Red yeast rice extract is widely used in cooking, can be used for cooking dyeing Red yeast rice extract can be used to roast, sauce, stewed food, pork and brine production, such as Guangdong Red yeast rice extract can be used for enema color of sausages a class, and the preparation of sweet and sour, Western juice complex flavor palette In the production, rice porridge, pasta, bean curd, cakes, candy, candied fruit and other frequently used red yeast rice. Series Specification Remark CS-RYR-001 Total Monacolin K≥0.4% CS-RYR-002 Total Monacolin K≥1.0% CS-RYR-003 Total Monacolin K≥2.0% CS-RYR-004 Total Monacolin K≥3.0% CS-RYR-005 Total Monacolin K≥0.4%,Citrinin Free CS-RYR-006 Total Monacolin K≥1.0%,Citrinin Free CS-RYR-007 Total Monacolin K≥2.0%,Citrinin Free CS-RYR-008 Total Monacolin K≥3.0%,Citrinin Free CS-DCRYR-001 Total Monacolin K≥0.4% DC Grade CS-DCRYR-002 Total Monacolin K≥1.0% DC Grade CS-DCRYR-003 Total Monacolin K≥2.0% DC Grade CS-DCRYR-004 Total Monacolin K≥3.0% DC Grade CS-DCRYR-005 Total Monacolin K≥0.4%,Citrinin Free DC Grade CS-DCRYR-006 Total Monacolin K≥1.0%,Citrinin Free DC Grade CS-DCRYR-007 Total Monacolin K≥2.0%,Citrinin Free DC Grade CS-DCRYR-008 Total Monacolin K≥3.0%,Citrinin Free DC Grade CS-WSRYR-001 Total Monacolin K≥1.0%,Citrinin Free Water Soluble CS-WSRYR-002 Total Monacolin K≥2.0%,Citrinin Free Water Soluble CS-WSRYR-003 Total Monacolin K≥3.0%,Citrinin Free Water Soluble This list is only designed to indicate the range of products available. We welcome your enquiry for any product that does not appear on this list

Red yeast rice extract is both a Chinese herbal medicines, food, in China through the ages has been widely used as food coloring agents, flavoring agents, red fermented bean curd, raw materials, meat preservatives and drugs. Nutritional value A. Modern medical research report that red yeast rice extract to lower blood pressure, lipid-lowering effect, contained in the Monascus neomycin K can prevent generate cholesterol Two. Red yeast rice extract skin was purple, the inner red, slightly sour taste, tasteless, its protein has a strong tinting strength, so often as a food stain pigment 3. Compared with the chemical synthesis of red pigment of red yeast rice extract, with the advantages of non-toxic, safe, but also Jianpixiaoshi, the efficacy of the blood circulation. A natural statin main function 1 red yeast rice extract can be integrated regulation of blood lipids to achieve the "three down a liter, that is, lower cholesterol, triglyceride, low density lipoprotein and elevated high density lipoprotein 2 red yeast rice extract can effectively against free radicals and inhibit the formation of atherosclerotic plaque from the source 3. red yeast rice extract can improve sleep, improve immunity, anti-fatigue, constipation intestines, expel toxins, weight loss, beauty role. Red yeast rice extract have a preventive effect on osteoporosis and tumor. Monascus practices: A. Red yeast rice extract is widely used in cooking, can be used for cooking dyeing Red yeast rice extract can be used to roast, sauce, stewed food, pork and brine production, such as Guangdong Red yeast rice extract can be used for enema color of sausages a class, and the preparation of sweet and sour, Western juice complex flavor palette In the production, rice porridge, pasta, bean curd, cakes, candy, candied fruit and other frequently used red yeast rice. Series Specification Remark CS-RYR-001 Total Monacolin K≥0.4% CS-RYR-002 Total Monacolin K≥1.0% CS-RYR-003 Total Monacolin K≥2.0% CS-RYR-004 Total Monacolin K≥3.0% CS-RYR-005 Total Monacolin K≥0.4%,Citrinin Free CS-RYR-006 Total Monacolin K≥1.0%,Citrinin Free CS-RYR-007 Total Monacolin K≥2.0%,Citrinin Free CS-RYR-008 Total Monacolin K≥3.0%,Citrinin Free CS-DCRYR-001 Total Monacolin K≥0.4% DC Grade CS-DCRYR-002 Total Monacolin K≥1.0% DC Grade CS-DCRYR-003 Total Monacolin K≥2.0% DC Grade CS-DCRYR-004 Total Monacolin K≥3.0% DC Grade CS-DCRYR-005 Total Monacolin K≥0.4%,Citrinin Free DC Grade CS-DCRYR-006 Total Monacolin K≥1.0%,Citrinin Free DC Grade CS-DCRYR-007 Total Monacolin K≥2.0%,Citrinin Free DC Grade CS-DCRYR-008 Total Monacolin K≥3.0%,Citrinin Free DC Grade CS-WSRYR-001 Total Monacolin K≥1.0%,Citrinin Free Water Soluble CS-WSRYR-002 Total Monacolin K≥2.0%,Citrinin Free Water Soluble CS-WSRYR-003 Total Monacolin K≥3.0%,Citrinin Free Water Soluble This list is only designed to indicate the range of products available. We welcome your enquiry for any product that does not appear on this list

Red yeast rice extract is both a Chinese herbal medicines, food, in China through the ages has been widely used as food coloring agents, flavoring agents, red fermented bean curd, raw materials, meat preservatives and drugs. Nutritional value A. Modern medical research report that red yeast rice extract to lower blood pressure, lipid-lowering effect, contained in the Monascus neomycin K can prevent generate cholesterol Two. Red yeast rice extract skin was purple, the inner red, slightly sour taste, tasteless, its protein has a strong tinting strength, so often as a food stain pigment 3. Compared with the chemical synthesis of red pigment of red yeast rice extract, with the advantages of non-toxic, safe, but also Jianpixiaoshi, the efficacy of the blood circulation. A natural statin main function 1 red yeast rice extract can be integrated regulation of blood lipids to achieve the "three down a liter, that is, lower cholesterol, triglyceride, low density lipoprotein and elevated high density lipoprotein 2 red yeast rice extract can effectively against free radicals and inhibit the formation of atherosclerotic plaque from the source 3. red yeast rice extract can improve sleep, improve immunity, anti-fatigue, constipation intestines, expel toxins, weight loss, beauty role. Red yeast rice extract have a preventive effect on osteoporosis and tumor. Monascus practices: A. Red yeast rice extract is widely used in cooking, can be used for cooking dyeing Red yeast rice extract can be used to roast, sauce, stewed food, pork and brine production, such as Guangdong Red yeast rice extract can be used for enema color of sausages a class, and the preparation of sweet and sour, Western juice complex flavor palette In the production, rice porridge, pasta, bean curd, cakes, candy, candied fruit and other frequently used red yeast rice. Series Specification Remark CS-RYR-001 Total Monacolin K≥0.4% CS-RYR-002 Total Monacolin K≥1.0% CS-RYR-003 Total Monacolin K≥2.0% CS-RYR-004 Total Monacolin K≥3.0% CS-RYR-005 Total Monacolin K≥0.4%,Citrinin Free CS-RYR-006 Total Monacolin K≥1.0%,Citrinin Free CS-RYR-007 Total Monacolin K≥2.0%,Citrinin Free CS-RYR-008 Total Monacolin K≥3.0%,Citrinin Free CS-DCRYR-001 Total Monacolin K≥0.4% DC Grade CS-DCRYR-002 Total Monacolin K≥1.0% DC Grade CS-DCRYR-003 Total Monacolin K≥2.0% DC Grade CS-DCRYR-004 Total Monacolin K≥3.0% DC Grade CS-DCRYR-005 Total Monacolin K≥0.4%,Citrinin Free DC Grade CS-DCRYR-006 Total Monacolin K≥1.0%,Citrinin Free DC Grade CS-DCRYR-007 Total Monacolin K≥2.0%,Citrinin Free DC Grade CS-DCRYR-008 Total Monacolin K≥3.0%,Citrinin Free DC Grade CS-WSRYR-001 Total Monacolin K≥1.0%,Citrinin Free Water Soluble CS-WSRYR-002 Total Monacolin K≥2.0%,Citrinin Free Water Soluble CS-WSRYR-003 Total Monacolin K≥3.0%,Citrinin Free Water Soluble This list is only designed to indicate the range of products available. We welcome your enquiry for any product that does not appear on this list

Red yeast rice extract is both a Chinese herbal medicines, food, in China through the ages has been widely used as food coloring agents, flavoring agents, red fermented bean curd, raw materials, meat preservatives and drugs. Nutritional value A. Modern medical research report that red yeast rice extract to lower blood pressure, lipid-lowering effect, contained in the Monascus neomycin K can prevent generate cholesterol Two. Red yeast rice extract skin was purple, the inner red, slightly sour taste, tasteless, its protein has a strong tinting strength, so often as a food stain pigment 3. Compared with the chemical synthesis of red pigment of red yeast rice extract, with the advantages of non-toxic, safe, but also Jianpixiaoshi, the efficacy of the blood circulation. A natural statin main function 1 red yeast rice extract can be integrated regulation of blood lipids to achieve the "three down a liter, that is, lower cholesterol, triglyceride, low density lipoprotein and elevated high density lipoprotein 2 red yeast rice extract can effectively against free radicals and inhibit the formation of atherosclerotic plaque from the source 3. red yeast rice extract can improve sleep, improve immunity, anti-fatigue, constipation intestines, expel toxins, weight loss, beauty role. Red yeast rice extract have a preventive effect on osteoporosis and tumor. Monascus practices: A. Red yeast rice extract is widely used in cooking, can be used for cooking dyeing Red yeast rice extract can be used to roast, sauce, stewed food, pork and brine production, such as Guangdong Red yeast rice extract can be used for enema color of sausages a class, and the preparation of sweet and sour, Western juice complex flavor palette In the production, rice porridge, pasta, bean curd, cakes, candy, candied fruit and other frequently used red yeast rice. Series Specification Remark CS-RYR-001 Total Monacolin K≥0.4% CS-RYR-002 Total Monacolin K≥1.0% CS-RYR-003 Total Monacolin K≥2.0% CS-RYR-004 Total Monacolin K≥3.0% CS-RYR-005 Total Monacolin K≥0.4%,Citrinin Free CS-RYR-006 Total Monacolin K≥1.0%,Citrinin Free CS-RYR-007 Total Monacolin K≥2.0%,Citrinin Free CS-RYR-008 Total Monacolin K≥3.0%,Citrinin Free CS-DCRYR-001 Total Monacolin K≥0.4% DC Grade CS-DCRYR-002 Total Monacolin K≥1.0% DC Grade CS-DCRYR-003 Total Monacolin K≥2.0% DC Grade CS-DCRYR-004 Total Monacolin K≥3.0% DC Grade CS-DCRYR-005 Total Monacolin K≥0.4%,Citrinin Free DC Grade CS-DCRYR-006 Total Monacolin K≥1.0%,Citrinin Free DC Grade CS-DCRYR-007 Total Monacolin K≥2.0%,Citrinin Free DC Grade CS-DCRYR-008 Total Monacolin K≥3.0%,Citrinin Free DC Grade CS-WSRYR-001 Total Monacolin K≥1.0%,Citrinin Free Water Soluble CS-WSRYR-002 Total Monacolin K≥2.0%,Citrinin Free Water Soluble CS-WSRYR-003 Total Monacolin K≥3.0%,Citrinin Free Water Soluble This list is only designed to indicate the range of products available. We welcome your enquiry for any product that does not appear on this list

Red yeast rice extract is both a Chinese herbal medicines, food, in China through the ages has been widely used as food coloring agents, flavoring agents, red fermented bean curd, raw materials, meat preservatives and drugs. Nutritional value A. Modern medical research report that red yeast rice extract to lower blood pressure, lipid-lowering effect, contained in the Monascus neomycin K can prevent generate cholesterol Two. Red yeast rice extract skin was purple, the inner red, slightly sour taste, tasteless, its protein has a strong tinting strength, so often as a food stain pigment 3. Compared with the chemical synthesis of red pigment of red yeast rice extract, with the advantages of non-toxic, safe, but also Jianpixiaoshi, the efficacy of the blood circulation. A natural statin main function 1 red yeast rice extract can be integrated regulation of blood lipids to achieve the "three down a liter, that is, lower cholesterol, triglyceride, low density lipoprotein and elevated high density lipoprotein 2 red yeast rice extract can effectively against free radicals and inhibit the formation of atherosclerotic plaque from the source 3. red yeast rice extract can improve sleep, improve immunity, anti-fatigue, constipation intestines, expel toxins, weight loss, beauty role. Red yeast rice extract have a preventive effect on osteoporosis and tumor. Monascus practices: A. Red yeast rice extract is widely used in cooking, can be used for cooking dyeing Red yeast rice extract can be used to roast, sauce, stewed food, pork and brine production, such as Guangdong Red yeast rice extract can be used for enema color of sausages a class, and the preparation of sweet and sour, Western juice complex flavor palette In the production, rice porridge, pasta, bean curd, cakes, candy, candied fruit and other frequently used red yeast rice. Series Specification Remark CS-RYR-001 Total Monacolin K≥0.4% CS-RYR-002 Total Monacolin K≥1.0% CS-RYR-003 Total Monacolin K≥2.0% CS-RYR-004 Total Monacolin K≥3.0% CS-RYR-005 Total Monacolin K≥0.4%,Citrinin Free CS-RYR-006 Total Monacolin K≥1.0%,Citrinin Free CS-RYR-007 Total Monacolin K≥2.0%,Citrinin Free CS-RYR-008 Total Monacolin K≥3.0%,Citrinin Free CS-DCRYR-001 Total Monacolin K≥0.4% DC Grade CS-DCRYR-002 Total Monacolin K≥1.0% DC Grade CS-DCRYR-003 Total Monacolin K≥2.0% DC Grade CS-DCRYR-004 Total Monacolin K≥3.0% DC Grade CS-DCRYR-005 Total Monacolin K≥0.4%,Citrinin Free DC Grade CS-DCRYR-006 Total Monacolin K≥1.0%,Citrinin Free DC Grade CS-DCRYR-007 Total Monacolin K≥2.0%,Citrinin Free DC Grade CS-DCRYR-008 Total Monacolin K≥3.0%,Citrinin Free DC Grade CS-WSRYR-001 Total Monacolin K≥1.0%,Citrinin Free Water Soluble CS-WSRYR-002 Total Monacolin K≥2.0%,Citrinin Free Water Soluble CS-WSRYR-003 Total Monacolin K≥3.0%,Citrinin Free Water Soluble This list is only designed to indicate the range of products available. We welcome your enquiry for any product that does not appear on this list

Red yeast rice extract is both a Chinese herbal medicines, food, in China through the ages has been widely used as food coloring agents, flavoring agents, red fermented bean curd, raw materials, meat preservatives and drugs. Nutritional value A. Modern medical research report that red yeast rice extract to lower blood pressure, lipid-lowering effect, contained in the Monascus neomycin K can prevent generate cholesterol Two. Red yeast rice extract skin was purple, the inner red, slightly sour taste, tasteless, its protein has a strong tinting strength, so often as a food stain pigment 3. Compared with the chemical synthesis of red pigment of red yeast rice extract, with the advantages of non-toxic, safe, but also Jianpixiaoshi, the efficacy of the blood circulation. A natural statin main function 1 red yeast rice extract can be integrated regulation of blood lipids to achieve the "three down a liter, that is, lower cholesterol, triglyceride, low density lipoprotein and elevated high density lipoprotein 2 red yeast rice extract can effectively against free radicals and inhibit the formation of atherosclerotic plaque from the source 3. red yeast rice extract can improve sleep, improve immunity, anti-fatigue, constipation intestines, expel toxins, weight loss, beauty role. Red yeast rice extract have a preventive effect on osteoporosis and tumor. Monascus practices: A. Red yeast rice extract is widely used in cooking, can be used for cooking dyeing Red yeast rice extract can be used to roast, sauce, stewed food, pork and brine production, such as Guangdong Red yeast rice extract can be used for enema color of sausages a class, and the preparation of sweet and sour, Western juice complex flavor palette In the production, rice porridge, pasta, bean curd, cakes, candy, candied fruit and other frequently used red yeast rice. Series Specification Remark CS-RYR-001 Total Monacolin K≥0.4% CS-RYR-002 Total Monacolin K≥1.0% CS-RYR-003 Total Monacolin K≥2.0% CS-RYR-004 Total Monacolin K≥3.0% CS-RYR-005 Total Monacolin K≥0.4%,Citrinin Free CS-RYR-006 Total Monacolin K≥1.0%,Citrinin Free CS-RYR-007 Total Monacolin K≥2.0%,Citrinin Free CS-RYR-008 Total Monacolin K≥3.0%,Citrinin Free CS-DCRYR-001 Total Monacolin K≥0.4% DC Grade CS-DCRYR-002 Total Monacolin K≥1.0% DC Grade CS-DCRYR-003 Total Monacolin K≥2.0% DC Grade CS-DCRYR-004 Total Monacolin K≥3.0% DC Grade CS-DCRYR-005 Total Monacolin K≥0.4%,Citrinin Free DC Grade CS-DCRYR-006 Total Monacolin K≥1.0%,Citrinin Free DC Grade CS-DCRYR-007 Total Monacolin K≥2.0%,Citrinin Free DC Grade CS-DCRYR-008 Total Monacolin K≥3.0%,Citrinin Free DC Grade CS-WSRYR-001 Total Monacolin K≥1.0%,Citrinin Free Water Soluble CS-WSRYR-002 Total Monacolin K≥2.0%,Citrinin Free Water Soluble CS-WSRYR-003 Total Monacolin K≥3.0%,Citrinin Free Water Soluble This list is only designed to indicate the range of products available. We welcome your enquiry for any product that does not appear on this list