rice noodle,rice stick,vermicelli,
1)Features
This product is tasty,stretchy,easy to digest.
It maintains freshness by the biology, using Japanese equipment and formula to produce.Our product is without antiseptic,it can be stored at regular temperature□for one year.□You can use it in safety. □
Eating rice stick is at random,you can stir or saute,even make to the soup.If you prefer to eat cool rice stick,you can stir or dip it due to noodles and sauce are separated. It is up to your taste.
2)Ingredients:corn gluten(wheat flour),water, starch,salt,wheat gluten,acetate starch,guar gum and so on
3)Brand Name:Nittin
4)Specifications:200g*30bags per carton
pork seasoning,pork flavor,pork bone extract,big bone broth,
1)Features
The product is a kind of traditional□soup that used for fresh pork and pork bone by high temperature and high pressure treatment and crush the spray drying to make with extra care.It is suitable for making noodle soup.It is suitable for restaurants,especially for Japanese cooking and Korean cuisine as stock.Using 10 grams and 400ml boiled water,you will get a bowl of rich, muddy white pork bone soup.
□□It is cost effective, and it is very easy to prepare.According to the guest flow, you will get what you want.It is also named Japanese pork bone soup,big bone broth,pork bone clear soup,Japanese ramen soup and kyrshu pork soup.
2)Ingredients:pork bone extractive,salt,powder grease,sodium glutamate,sugar,yeast extract,starch,nucleotide
3)Net Weight:800g*12cans per carton
4)Brand Name:Nittin
hotpot stock,chaffy dish,chicken seasoning,pork seasoning,
Directions
1)Weighting Nittin pork bone flavor pure soup powder 14 grams, Nittin pork bone flavor potage powder 14 grams and Nittin chicken bone flavor soup-stock powder 28 grams.
2)Dissolving them with 2.5 kilograms water,pouring it into the pot,covering with lid and then bringing to a boil.It maintains 100 degree centigrade by 10 minutes,then you will get a rich aroma hotpot stock with pork stomach and chicken.
3)put hotpot stock on the table and serve,chicken,pork stomach,mushrooms,vegetables and so on can be instantly boiled in the dish. (or directly put chicken, pork stomach and mushrooms into hotpot soup to boil thoroughly and then serve)
In restaurants,you must prepare a big pot and weight Nittin pork bone flavor pure soup powder 140 grams,Nittin pork bone flavor potage powder 140 grams and Nittin chicken bone flavor soup-stock powder 280 grams,dissolving them with 25 kilograms water,the directions are the same as above.After fishing boiling,directly divide into several small pots.If any difficult on operating,you could freely consult.
It is the best nutrient and healthy hotpot in autumns and winters.
abalone seasoning,oyster seasoning,sauce,
1)Features
□ The product is made from abalone and oyster as its raw material,extracting its essence, deploying in science.It is tasty with the strong smell of seafood.It is suitable for making spices of goose palm,fresh mushroom,meat and fruits.This product applies to families,restaurants and hotels.
2)Brand Name:Chan Kee( HongKong)
3)Net Weight: 250g*24bottles per carton
herbal jelly,green food,healthy food,double coins,
1)Features
The product is a kind of healthy,low-fat food ,it is black in appearance,containing many types of protein and rich minerals,without antiseptic,pigment and additive.
2)Brand Name:Double Coins
3)Net weight:250g*24cans per carton
mushroom flavor,mushroom seasoning,mushroom extract,
1)Features
□ The product is made from pure natural mushroom as its raw material,using the most leading essence extraction technology in the internation,its nutritional value is high, the taste is tasty and the flavor is aromatic.It is the best choice in the catering line.
2)Ingredients:salt,mushroom extract,starch,pork bone extract,MSG,sugar,yeast extract,
examine sweet acid
3)Net Weight:454g*12bags per carton
4)Brand Name:Nittin
fish seasoning,fish flavor,fish bone extract,
1)Features
The soup powder is used for fresh fish,fish bone,pork and pork bone as raw material, using unique technology for soup in food cooking, it is produced by the modern technology of food industry standardization requirements. It is without synthetic pigment and antiseptic. The product is rich in aroma (40 times of concentration),rich in nutrition, operational in convenience.□
The product not only can be directly used for dishes production, the salted meat, the deployment of filling but also can be developed into the soup as high-grade noodle soup, Japanese pasta soup-stock, wonton soup, rice stick soup -stock and hotpot soup -stock.
2)Ingredients:fish bone extractive,salt,powder grease,sodium glutamate,sugar,yeast extract, starch,nucleotide
3)Net Weight:454g*12bags per carton
4)Brand Name:Nittin
rice noodle,rice stick,vermicelli,
1)Features
□ HeBa rice stick is a traditional food of GuangDong,it is produced in national forest park-HeYuan,utilized the water of Green Lake to make.It is dainty and not easy to break off and mix with soup.It is suitable for steaming,making soup and sauting.
2)Brand Name:Heba
3)Net weight:300g*42bags per carton
pork seasoning,pork flavor,ramen soup,pork bone extract,
1)Features
The product is a kind of traditional□soup that used for fresh pork and pork bone by high temperature and high pressure treatment and crush the spray drying to make with extra care.It is suitable for making noodle soup.It is suitable for restaurants,especially for Japanese cooking and Korean cuisine as stock.Using 10 grams and 400ml boiled water,you will get a bowl of rich, muddy white pork bone soup.
□□It is cost effective, and it is very easy to prepare.According to the guest flow, you will get what you want.It is also named Japanese pork bone soup,big bone broth,pork bone clear soup,Japanese ramen soup and kyrshu pork soup.
2)Ingredients:pork bone extractive,salt,powder grease,sodium glutamate,sugar,yeast extract,starch,nucleotide
3)Net Weight:800g*12cans per carton
4)Brand Name:Nittin
pork seasoning,pork flavor,ramen soup,pork bone extract,
1)Features
The product is a kind of traditional□soup that used for fresh pork and pork bone by high temperature and high pressure treatment and crush the spray drying to make with extra care.It is suitable for making noodle soup.It is suitable for restaurants,especially for Japanese cooking and Korean cuisine as stock.Using 10 grams and 400ml boiled water,you will get a bowl of rich, muddy white pork bone soup.
□ It is cost effective, and it is very easy to prepare.According to the guest flow, you will get what you want.It is also named Japanese pork bone soup,big bone broth,pork bone clear soup,Japanese ramen soup and kyrshu pork soup.
2)Ingredients:pork bone extractive,salt,powder grease,sodium glutamate,sugar,yeast extract,starch,nucleotide
3)Net Weight:800g*12cans per carton
4)Brand Name:Nittin
soymilk,beanmilk,food additive,soymilk powder,
1)Features
This product can increase smoothies of soymilk and remove flavor of soya-bean.It is quick and easy for you to make delicious soymilk.
2)Ingredients: plant fat, maltodextrin, glucose syrup,food additive(emulsifier)
3)Net Weight:400g*12cans per carton
4)Brand Name:Nittin
chicken essence powder,chicken seasoning,chicken flavor,
1)Feature
The product is made from the first grade chicken as raw material,making by high temperature,high pressure□treaments and scientific blending. It's very rich taste of chicken and umami is strong.It is good to flavor and freshen for□meat.The large size of packing is□suitable for restaurants.
2)Ingredients:salt,corn starch,sugar,flavour enhancer,maltodextrin,chicken powder,chicken fat,powder,anti-caking agent(E551),colour(E150c),sweetener(E954)
3)Net Weight: 1Kg*12cans per carton
4)Brand Name:Chan Kee (HongKong)
pork bone extract,pork seasoning,pork flavor,
1)Features and Applications
Nittin pork bone flavor pure soup powder is a new member of Nittin range on packing.It has no strong fragrance like that of Nittin pork bone flavor potage powder,but has its special and exquisite taste,which is more suitable for crowds who prefer eating bland food.
The soup can confected as following:Nittin pork bone soup,Dolar(DouLao)hotpot stock, big bone potage,dumplings and wonton noodles stuffing seasoning, dumplings and wonton noodles soup,pork bone clear soup,pork bone soup-stock,
Japanese Ramen soup, kyrshu pork soup,ramen bone soup,rice stick soup-stock, pork stomach and chicken soup and various of cereals and so on.
2)Ingredients:pork bone extractive,salt,powder grease,sodium glutamate,sugar,yeast extract,starch,nucleotide
3)Specifications:454g*12bags per carton
4)Brand Name:Nittin
ramen soup,pork seasoning,pork flavor,pork bone extract,
1)Features
The product is a kind of traditional□soup that used for fresh pork and pork bone by high temperature and high pressure treatment and crush the spray drying to make with extra care.It is suitable for making noodle soup.It is suitable for restaurants,especially for Japanese cooking and Korean cuisine as stock.Using 10 grams and 400ml boiled water,you will get a bowl of rich, muddy white pork bone soup.
□□It is cost effective, and it is very easy to prepare.According to the guest flow, you will get what you want.It is also named Japanese pork bone soup,big bone broth,pork bone clear soup,Japanese ramen soup and kyrshu pork soup.
2)Ingredients:pork bone extractive,salt,powder grease,sodium glutamate,sugar,yeast extract,starch,nucleotide
3)Net Weight:800g*12cans per carton
4)Brand Name:Nittin
pork seasoning,ramen soup,pork flavor,pork bone extract,
1)Features
The product is a kind of traditional□soup that used for fresh pork and pork bone by high temperature and high pressure treatment and crush the spray drying to make with extra care.It is suitable for making noodle soup.It is suitable for restaurants,especially for Japanese cooking and Korean cuisine as stock.Using 10 grams and 400ml boiled water,you will get a bowl of rich, muddy white pork bone soup.
□□ It is cost effective, and it is very easy to prepare.According to the guest flow, you will get what you want.It is also named Japanese pork bone soup,big bone broth,pork bone clear soup,Japanese ramen soup and kyrshu pork soup.
2)Ingredients:pork bone extractive,salt,powder grease,sodium glutamate,sugar,yeast extract,starch,nucleotide
3)Net Weight:800g*12cans per carton
4)Brand Name:Nittin
chicken bone extract,chicken seasoning,chicken flavor,
1)Features and Applications
The product is made from fresh chicken,chicken bone,pork,and pork bone as raw meterials, using unique technology of soup in food cooking,it is produced by the modern technology of food industry standardization requirements.It is without synthetic pigment and antiseptic.The product is rich in aroma (40 times of concentration),rich in nutrition,operational in convenience.
The product not only can be directly used for dishes production,the salted meat and the deployment of filling but also can be developed into the soup as high-grade noodle soup,Japanese pasta soup-stock,wonton soup,rice stick soup -stock and hotpot soup -stock.
2)Ingredients:chicken bone extractive,salt,powder grease,sodium glutamate,sugar,yeast extract,starch,nucleotide
3)Specifications:454g*12bags per carton
4)Brand Name:Nittin
pork seasoning,pork flavor,ramen soup,
1)Features
The product is a kind of traditional□soup that used for fresh pork and pork bone by high temperature and high pressure treatment and crush the spray drying to make with extra care.It is suitable for making noodle soup.It is suitable for restaurants,especially for Japanese cooking and Korean cuisine as stock.Using 10 grams and 400ml boiled water,you will get a bowl of rich, muddy white pork bone soup.
□□It is cost effective, and it is very easy to prepare.According to the guest flow, you will get what you want.It is also named Japanese pork bone soup,big bone broth,pork bone clear soup,Japanese ramen soup and kyrshu pork soup.
2)Ingredients:pork bone extractive,salt,powder grease,sodium glutamate,sugar,yeast extract,starch,nucleotide
3)Net Weight:800g*12cans per carton
4)Brand Name:Nittin
hotpot stock,chaffy dish,chicken,nutrition soup,
I Material: pork stomach, chicken, Nittin pork bone clear soup powder,mushrooms, glutinous rice and thread
II procedures:
1)You must prepare a whole pork stomach,cleaning it with the flour,and then bathing with vinegar,salt and wine.You can wash the pork stomach with washing rice water as well,which can remove the peculiar smell.
2)You have to get ready for glutinous rice ingredients:250g glutinous rice,(dipping for a few hours later and then drying), mixing some edible oil,salt, shallot and ginger together.
3)When the chicken is prepared,you can put a little mushrooms, ginger, shallot and glutinous rice into its stomach.
4)Now, let’s start,you shall fill the clean pork stomach into handled chicken, and then stuff some glutinous rice ingredients into the gap of pork stomach and chicken,then tie up and seal at the opening of the pork stomach with threads.Then,you have to take these foods into a pot,adding Nittin pork bone clear soup powder and some salt, shallot, ginger, pepper(The persons who are not suitable for eating cold food can increase more ones), codonopsis,Polygonatum and so on,once done,you bring some water to simmer over high heat,then reduce heat to medium-low for 10 minutes, a small fire boiling for 30 minutes is a delicious soup.It’s suitable for customers who require high speed,such as hotpot restaurants and dining-room.It would be efficient and convenient if you use pressure cooker to brew.
III Features and Advantages□□
Nittin pork bone flavor clear soup powder can make the taste of pork stomach and chicken soup in the hotpot more fragrant,the material more tasty. Meanwhile,if you use our product Nittin fresh chicken bone flavor clear soup powder,the taste of pork and chicken is mixed together in a small fire boiling.Wow,it’s un-believable that the flavour is fucking wonderful.□
The pork stomach and chicken broke the seasonal restrictions of traditional hotpot ,it is good for eating in winter,while much better in summer.There a study shows that people have exuberant metabolism and sweat a lot in summer due to it is burning hot in summer. □□
□Drinking more soup can not only complement vitamins, minerals, amino acid and water, but also adjust taste, increasing appetite,preventing sunstroke and prevent disease.It is good for health.The soup nutrition of pork stomach and chicken is rich,it Is good supplements in four seasons,its effect is beyond other chaffy dishes.
IV Specifications:454g*12bags per carton
V Brand Name:Nittin
ramen,udon noodle,fresh noodle,Japanese noodle,
1)Features and Culture
Udon noodle is one of the most representative noodles in Japanese.Eating udon noodle is at random,you can stir or saute,even make to the soup. Japanese prefer to eat cool noodles in summer.It is up to you to stir or dip it due to noodle and sauce are separated.
In term of main food,if you make some udon noodles in summer,the most popular food is cool udon for eaters.The noodles filled in the bamboo box on the ice are glittering and translucent like that of china from JinDeZhen.If you take a bite of noodle,you will find it just right,not tough or soft.The noodles seem simple in appearance,but they are complex and rigorous in production process,which are made from Japanese traditional wine, soy sauce, Japanese flavours and dried fish fur as raw materials to make with extra care.The taste is just right,it is up to eaters to add the mustard or not.This noodle is ice-cold,it is so delicious.
Fried shrimp vegetables tempura and fried chicken are most suitable dish for cool udon.Eating together can not only remove the fat from the food,but also freshen the smell deliciously for cold noodle.
Japanese cuisine pays more attention to seek seasonal taste from the nature.When it is cooking,they will run after natural freshness in raw materials.HeYuan Chan Kee Foods Co.,Ltd located in GuangDong province put the style into our products to make the authentic Japanese cuisine □Nittin udon noodle.
2)Ingredients:corn gluten(wheat flour),water, starch,salt,wheat gluten,acetate starch,guar gum and so on
3)Net Weight:200g*30bags per carton or 200g*15bags*4satchels per carton
4)Brand Name:Nittin
pork seasoning,pork flavor,pork bone extract,
1)Features and Applications
The product is a kind of traditional soup that used for fresh pork and pork bone by high temperature and high pressure treatment and crush the spray drying to make with extra care.□
Nittin pork bone flavor potage powder is suitable for making noodle soup.It is also suitable for restaurants,as noodle stock,especially for Japanese cooking and Korean cuisine. Using 10 grams and 400ml boiled water,you will get a bowl of rich, muddy white pork bone soup.It is cost effective,and it is very easy to prepare.According to the guest flow, you will get what you want.□ □
□ The soup can confected as following:Nittin pork bone soup,dolar(DouLao)hotpot stock, big bone potage,dumplings and wonton noodles stuffing seasoning, dumplings and wonton noodles soup,pork bone clear soup,pork bone soup-stock,Japanese ramen soup, kyrshu pork soup,ramen bone soup,rice stick soup-stock,pork stomach and chicken soup and various of cereals and so on.
2)Ingredients:pork bone extractive,salt,powder grease,sodium glutamate,sugar,yeast extract, starch,nucleotide
3)Brand Name:Nittin
4)Net Weight:454g*12bags per carton or 800g*12cans per carton
dolar,hotpot stock,chaffy dish stock,
1)Features and Culture
Dolar is a kind of fashion hotpot from Macau,it’s in new,fresh and fancy as its characteristic,therefore,dolar is also called Macau hotpot .Dolar means “DouLao” in Macao language, “getting” as a lucky saying, people expect that they can get rich and good luck from that. Meanwhile,there is also a catchword spreading which geting implys that human being gain all best things including official, blessing,forture,kinship,friendship and love.
Dolar advocates a fire-new form of hotpot,it's widely popular because of its unique taste and lucky implied meanings.There are many dolar stores opened all over the country but people hardly can find an authentic store.
In fact,the key is to get the soup done,as long as the cooking liquor is concocted,you can make any good taste what you want.Our product Nittin pork bone flavor potage powder is your best choice for making dolar soup liquor,which make you to work better.The soup powder is made from fresh pork bone and pork with ultra pure extraction,it’s original and tasty.And there shows varieties of tastes for you to choose.
2)Ingredients:pork bone extractive,salt, powder grease,sodium glutamate,sugar,yeast extract,starch,nucleotide
3)Specifications:454g*12bags per carton
4)Brand Name:Nittin
