Molecular-Formula: C4H10O4
Molecular Weight: 122.12
CAS No.: 149-32-6
What is Erythritol?
Erythritol, a polyol (sugar alcohol) is a good-tasting bulk sweetener which is suitable for a variety of reduced- calorie and sugar-free foods. It has been part of the human diet for thousands of years due to its presence in fruits and other foods. Erythritol has a high digestive tolerance, is safe for people with diabetes, and does not promote tooth decay.
Characteristics:
Erythritol, is currently used as a bulk sweetener in reduced calorie foods. It has been part of the human diet for thousands of years as it is present in fruits such as pears, melons and grapes, as well as foods such as mushrooms and fermentation-derived foods such as wine, soy sauce and cheese. Since 1990, erythritol has been commercially produced and added to foods and beverages to provide sweetness, as well as enhance their taste and texture.
Ms.Rebecca Yu
Baolingbao Biology Co.,Ltd(International Dept)
Tel:0086-534-8918692
Fax:0086-534-8918688
Http://www.blb-cn.com
Email:yuzy@blb-cn.com
Hotmail:yuzyblb@hotmail.com
,Erythritol, Erythritol
Synonyms: D-glucose, monohydrate; dextrosol; dextrose, monohydrate, powder
Chemical Formula: C6H12O6.H2O
Molecular Weight: 198.17
CAS No.: 5996-10-1
What is Dextrose monohydrate(DMH)?
DMH is a white granular monosaccharide. It is obtained by enzymatic hydrolysis of starch to dextrose and subsequent purification and crystallization from solution. It is sweet in taste, free from foreign flavour and finds wide applications due to its inherent quality of being an instant energy source. DMH does not require conversion before assimilation into the human system and is, therefore, very popular in the pharmaceutical and energy products.
Ms.Rebecca Yu
Baolingbao Biology Co.,Ltd(International Dept)
Tel:0086-534-8918692
Fax:0086-534-8918688
Http://www.blb-cn.com
Email:yuzy@blb-cn.com
Hotmail:yuzyblb@hotmail.com
,Dextrose monohydrate, Dextrose monohydrate,dextrose,monohydrate
Synonyms: D-glucose, anhydrous; dextrosol; dextrose U.S.P. anhydrous; corn sugar; grape sugar
CAS No.: 50-99-7
Molecular Weight: 180.16
Chemical Formula: C6H12O6
What is dextrose anhydrous?
Dextrose anhydrous is the purest form of dextrose, commonly called glucose. It is manufactured by refining dextrose monohydrate, itself a pure form of dextrose.
Description:
(1) Dextrose anhydrous shall be the purified and crystallized D-glucose without water of crystallization.
(2) Dextrose anhydrous
(a) shall contain not less than 99.5 per cent of D-glucose on a water- free basis;
(b) shall have a total solids content of not less than 98 per cent; and
(c) shall not yield more than 0.25 per cent of sulphated ash on a water- free basis.
Ms.Rebecca Yu
Baolingbao Biology Co.,Ltd(International Dept)
Tel:0086-534-8918692
Fax:0086-534-8918688
Http://www.blb-cn.com
Email:yuzy@blb-cn.com
Hotmail:yuzyblb@hotmail.com
,Dextrose anhydrous, dextrose anhydrous(food grade,injection grade),dextrose,glucose
Polydextrose is a multi-purpose additive synthesized from dextrose (glucose), plus about 10 percent sorbitol and 1 percent citric acid. It is commonly used as a replacement for sugar, starch, and fat in commercial cakes, candies, dessert mixes, gelatins, frozen desserts, puddings, and salad dressings. The amount of polydextrose used can vary depending on the type of product, examples include frozen dessert, 13 to 14 percent; puddings, 8 to 9 percent; and cake 15 to 16 percent.
Ms.Rebecca Yu
Baolingbao Biology Co.,Ltd(International Dept)
Tel:0086-534-8918692
Fax:0086-534-8918688
Http://www.blb-cn.com
Email:yuzy@blb-cn.com
Hotmail:yuzyblb@hotmail.com
,Polydextrose, Polydextrose
Synonyms: plant starch
Molecular formula: (C6H10O5)N
CAS No: 9005-80-5
EINECS No:
What is Inulin?
A fructan and storage carbohydrate, inulin, belongs to a group of naturally-occurring carbohydrates containing non-digestible fructooligosaccharides.
Inulin is found naturally in more than 36,000 types of plants worldwide. It is estimated that approximately one-third of the earth's vegetation contain this substance. Because of its presumed health benefits, it is used as a food ingredient in a variety of processed foods.
Ms.Rebecca Yu
Baolingbao Biology Co.,Ltd(International Dept)
Tel:0086-534-8918692
Fax:0086-534-8918688
Http://www.blb-cn.com
Email:yuzy@blb-cn.com
Hotmail:yuzyblb@hotmail.com
,Inulin, Inulin
Fructo-oligosaccharides is made from sugar with biotech fermentation. It enjoys many valuable properties i.e. small dosage, cost-saving, high sweetness, low calorific value and wide application.
Benefits of Fructo-oligosaccharides:
*It is hard to digest with the ferment and hard to absorb. Therefore, with fructooligosaccharides, you will never have to worry about getting fat.
*It can successfully increase health bacteria (e.g. Bifidobacteria and lactic acid bacteria) while inhibit the pathogenic ones(e.g. colon bacilli)
*It is fully capable of invigorating the organs by lowing the cholesterol and blood fat.
*The possibilities of having decayed teeth are pleasantly ruled out of you with taking it regularly.
*It can enhance mans absorption of the mineral elements.
Whats more, fructooligosaccharides can be an ingredient of drinks, food and functional
Ms.Rebecca Yu
Baolingbao Biology Co.,Ltd(International Dept)
Tel:0086-534-8918692
Fax:0086-534-8918688
Http://www.blb-cn.com
Email:yuzy@blb-cn.com
Hotmail:yuzyblb@hotmail.com
,Fructooligosaccharide, Fructooligosaccharide,FOS
IMO is also named Bificus-factor because of its powerful growth stimulation of the main intestinal beneficial bacteria---Bifidobacteria. is a non-digestible food ingredient that beneficially affects the host by selectively stimulating the growth and/or activity of one or a limited number of bacteria in the colon to improve host health. This product is a natural nutrient sweetener refined from the starch of the Gold Maize produced on the alluvial plain of the Yellow River Delta through enzymatic hydrolysis. It is classified into powder and liquid, as well as IMO-500 and IaMO-900 on the IMO content.
Ms.Rebecca Yu
Baolingbao Biology Co.,Ltd(International Dept)
Tel:0086-534-8918692
Fax:0086-534-8918688
Http://www.blb-cn.com
Email:yuzy@blb-cn.com
Hotmail:yuzyblb@hotmail.com
,Isomaltooligosaccharide, Isomaltooligosaccharide,IMO900,IMO500
Chemical Name : 6-O-a-D-Glucopyranosyl-D-Glucitol
Molecular-Formula: C12 H24O11
Molecular Weight: 344.32
Cas No.: 64519-82-0
What is Isomaltitol?
Isomaltitol, the foreign enrollment name is isomalt , the foreign trade name is palatinit. It is made from sucrose. It is especially applicable to children, diabetes, adiposity etc. and it can be used as a functional sweetener in a wide variety of foods, including ice-cream, beverages, bakery products, confectionary, etc.
Description:
The FAO/WHO model food addiitive unite committee of experts has passed the examination for the toxin experimentation . Decided to not do the special prescribe to the most values for ADI be gathered daily of the isomalt, it can decode the frondose accession amount according to the request .
The Characteristics & Application Of Isomaltitol :
1) its sweet purity
2) without the badness back taste
3) it can occur the acton to increase the effect with the strong sweet acidifier to conceal its badness back taste and flavor .
4) the moisture absorption-low function
5) the high stability
6) the little energy
7) not to juchi function
8) it can be eated by the diabeteser
Ms.Rebecca Yu
Baolingbao Biology Co.,Ltd(International Dept)
Tel:0086-534-8918692
Fax:0086-534-8918688
Http://www.blb-cn.com
Email:yuzy@blb-cn.com
Hotmail:yuzyblb@hotmail.com
,Isomaltitol, Isomaltitol,Isomalt
Erythritol
