plant extract,extract,resveratrol,
Product Specification : 1%~40% Corosolic Acid
Latin Name: Musa paradisiaca
Product Type: Fine green powdered extract
Part of the Plant Used: leaf
Extract Method: Water/ Grain Alcohol
What is Banaba Leaf extract?
Banaba leaf extract contains a triterpenoid compound known as corosolic acid ?which has actions in stimulating glucose transport into cells. As such, banaba plays a role in regulating levels of blood sugar and insulin in the blood. For some people, fluctuations in blood sugar and insulin are related to appetite, hunger and various food cravings ?particularly craving for carbohydrates such as bread and sweets. By keeping blood sugar and insulin levels in check, banaba may be an effective supplement for promoting weight loss in certain individuals
Banaba is a medicinal plant that grows in India, Southeast Asia and the Philippines. Traditional uses include brewing tea from the leaves as a treatment for diabetes and hyperglycemia (elevated blood sugar). The hypoglycemic (blood sugar lowering) effect of banaba leaf extract is similar to that of insulin ?which induces glucose transport from the blood into body cells.
The blood sugar regulating properties of banaba have been demonstrated in cell culture, animal and human studies. In isolated cells, the active ingredient in banaba extract, corosolic acid, is known to stimulate glucose uptake. In diabetic mice, rats and rabbits, banaba feeding reduces elevated blood sugar and insulin levels to normal. In humans with type II diabetes, banaba extract, at a dose of 16-48mg per day for 4-8 weeks, has been shown to be effective in reducing blood sugar levels (5%-30% reduction) and maintaining tighter control of blood sugar fluctuations. An interesting □ide-effect?of tighter control of blood sugar and insulin levels is a significant tendency of banaba to promote weight loss (an average of 2-4 lbs. per month) ?without significant dietary alterations. It is likely that modulation of glucose and insulin levels reduces total caloric intake somewhat and encourages moderate weight loss.
Where will be Banaba Leaf extract used to?
Balances blood sugar
Promotes healthy insulin levels
Controls appetite and food craving (especially carbohydrate cravings)
promote weight loss
Packing Detail
Packed in paper-drums and two plastic-bags inside. Net Weight: 25kgs/drum. I.D. 40CmX50CM
Storage Situation
Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat.
Shelf Life
two years under well Storage situation and stored away from direct sun light.
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Ginkgo biloba leaf, bilberry extract,echinacea purpurea p.e. lagerstroemia speciosa and so on .
plant extract,extract,resveratrol,
Product Name: Kudzu Root P.E.
Plant Origin: Pueraria lobata
Specification:KDZ-Flavone 40% HPLC
Active Ingredient: Isoflavones
Part used: Root
Appearance: Brown fine powder
Product Content: Isoflavones≥40%
Product Origin: Extracted from the Root of Kudzu.
Kudzu, is also knowed as Pueraria, has been known for centuries in traditional Chinese medicine. The first written mention of the plant as a medicine is in the ancient herbal text of Shen Nong (circa A.D.100). Kudzu Root is high in isoflavones, such as daidzein, as well as isoflavone glycosides, such as daidzin and puerarin.
Action:
1) It is used as remedy for diaphoretic, antispasmodic, muscle relaxant, antipyretic.
2) It is also used for fevers caused by heat in colds and influenza and for stiff neck and shoulders.
plant extract,extract,resveratrol,
BOTANICAL NAME: Camellia sinensis
PARTS USED AND HABITAT: All teas (green, black and oolong) are derived from the same plant, Camellia sinensis. The difference is in how the plucked leaves are prepared. Green tea, unlike black and oolong tea, is not fermented, so the active constituents remain unaltered in the herb. The leaves of the tea plant are used both as a social and medicinal beverage. The plant does not originate in the wild. It was originally cultivated in China and is grown as a tea lant today in India, China, Sri Lanka, Japan, Indonesia, Kenya, Turkey, Pakistan, Malawi and Argentina.
INDICATIONS AND USAGE: (1) Secondary uses: Atherosclerosis; Cancer risk reduction; Gingivitis (periodontal disease); High cholestero. (2) Other uses: Crohn?s disease; Hemochromatosis (iron overload); High triglycerides; Hives; Immune function; Infection; Weight loss
HISTORICAL OR TRADITIONAL USE: (may or may not be supported by scientific studies): According to Chinese legend, tea was discovered accidentally by an emperor 4,000 years ago. Since then, traditional Chinese medicine has recommended green tea for headaches, body aches and pains, digestion, depression, immune enhancement, detoxification, as an energizer, and to prolong life. Modern research has confirmed many of these health benefits
ACTIONS AND PHARMACOLOGY: Green tea contains volatile oils, vitamins, minerals, and caffeine, but the active constituents are polyphenols, particularly the catechin called epigallocatechin gallate (EGCG). The polyphenols are believed to be responsible for most of green tea?s roles in promoting good health. Research demonstrates that green tea mildly guards against cardiovascular disease in many ways. Green tea lowers total cholesterol levels and improves the cholesterol profile (the ratio of LDL ?good? cholesterol to HDL ?bad? cholesterol), reduces platelet aggregation, and lowers blood pressure. However, not all studies have found that green tea intake lowers lipid levels. Green tea?s effectiveness as an antioxidant remains unclear. While some studies show that green tea is an antioxidant in humans, others have not been able to confirm that it protects LDL cholesterol from damage.Oxidation of LDL cholesterol is thought to be important in causing or accelerating atherosclerosis. Several animal and test tube studies have demonstrated an anticancer effect of polyphenols from green tea. The polyphenols in green tea have also been associated with reduced risk of several types of cancer in humans. In a double-blind study, people with leukoplakia (a pre-cancerous oral condition) took 3 grams of mixed oral and topical green tea or placebo for 6 months. Those in the green tea group had significant decreases in the pre-cancerous condition compared to placebo. Green tea polyphenols have been shown to stimulate the production of several immune system cells, and have antibacterial properties?even against the bacteria that cause dental plaque.
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Ginkgo biloba leaf, bilberry extract,echinacea purpurea p.e. lagerstroemia speciosa and so on .
plant extract,extract,resveratrol,
Product Name: Luo Han Guo P.E.
Plant Origin: Momordica grosvenori Swingle
Specification∶Total Mogroside 80% UV
Luo Han Guo is a perennial vine, cultivated in northern Guangxi of China. Its dried fruits are ellipse or round, with brown or snuff surface and abundant small pale and black hairs. People have used it for centuries for both its sweet flavor and its medicinal property in China. After processed, it can be used as a remedy for colds and congestion of the lung. Nowadays Luo Han Guo is used as a low calorie - sweetening agent in juices or drinks, or it can be made into a desirable beverage itself.
Momordica Grosvenori P.E.is mainly composed of triterpenoid mogrosides, amino acids and vitamin,etc.
Triterpenoid glycosides
The glycosides in Luo Han Guo mainly as triterpene glycosides,part of compounds of cucurbitane type, the collecting of saponins. It includes Mogrosides II, III, IV, V, VI, siamcroside I,11-oxo-Mogroside and neomogroside, etc. Triterpenoid glycoside V in Luo Han Guo is the major composition for sweetener.
Amino acids
With complete 18 kinds of basic amino acids, but tryptophan undetected, Luo Han Guo also contains protein, including coarse & pure protein.
Vitamin
Plentiful vitamin C with content 339. 68-487.52mg/100g exists in the fruit of Luo Han Guo in mature, along with 24 kinds of inorganic elements as well, among which 16 kinds act as necessary trace elements for human body. In addition, there are 27-33% of fat in the kernel of Luo Han Guo.The necessary fat acids for human body add up to linoleic acid, oleic acid, palmic acid, covering 7.7% of its kind.D-mannitol also exists in fresh fruit.
Functions:
1.Luo han guo Extract (Mogrosides) has been used in traditional Chinese medicine for colds, coughs, sore throats, gastrointestinal disorder, as well as a blood purifier.
2.Luo han guo Extract (Mogrosides) is easily soluble in water without any sediment. The Extract contains 80% or greater Mogroside. Mogroside is 300 times sweeter than cane sugar and is low in calories.It is a stable, non-fermentable additive ideal for Diabetics.
3. Luo han guo Extract (Mogrosides) contains high amounts of amino acids, fructose, vitamins and minerals.
It is also used in traditional Chinese cooking for flavor and nutrition. It is a versatile natural sweetener that is ideally suited to replace artificial sweeteners such as aspartame. It works well in beverages, baked foods, nutritional foods, diet foods or any food product that requires either a low to no carbohydrate sweetener or low to no calories. Cooking or baking does not affect the flavor or sweetness of it.
Action:
1. Luo Han Guo Extract (Mogrosides) has been used in traditional Chinese medicine for colds, coughs, sore throats, gastrointestinal disorder, as well as a blood purifier.
2. Luo Han Guo Extract (Mogrosides) is easily soluble in water without any sediment.
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Ginkgo biloba leaf, bilberry extract,echinacea purpurea p.e. lagerstroemia speciosa and so on .
plant extract,extract,resveratrol,
Product Name: Luo Han Guo P.E.
Plant Origin: Momordica grosvenori Swingle
Specification∶Total Mogroside 80% UV
Luo Han Guo is a perennial vine, cultivated in northern Guangxi of China. Its dried fruits are ellipse or round, with brown or snuff surface and abundant small pale and black hairs. People have used it for centuries for both its sweet flavor and its medicinal property in China. After processed, it can be used as a remedy for colds and congestion of the lung. Nowadays Luo Han Guo is used as a low calorie - sweetening agent in juices or drinks, or it can be made into a desirable beverage itself.
Momordica Grosvenori P.E.is mainly composed of triterpenoid mogrosides, amino acids and vitamin,etc.
Triterpenoid glycosides
The glycosides in Luo Han Guo mainly as triterpene glycosides,part of compounds of cucurbitane type, the collecting of saponins. It includes Mogrosides II, III, IV, V, VI, siamcroside I,11-oxo-Mogroside and neomogroside, etc. Triterpenoid glycoside V in Luo Han Guo is the major composition for sweetener.
Amino acids
With complete 18 kinds of basic amino acids, but tryptophan undetected, Luo Han Guo also contains protein, including coarse & pure protein.
Vitamin
Plentiful vitamin C with content 339. 68-487.52mg/100g exists in the fruit of Luo Han Guo in mature, along with 24 kinds of inorganic elements as well, among which 16 kinds act as necessary trace elements for human body. In addition, there are 27-33% of fat in the kernel of Luo Han Guo.The necessary fat acids for human body add up to linoleic acid, oleic acid, palmic acid, covering 7.7% of its kind.D-mannitol also exists in fresh fruit.
Functions:
1.Luo han guo Extract (Mogrosides) has been used in traditional Chinese medicine for colds, coughs, sore throats, gastrointestinal disorder, as well as a blood purifier.
2.Luo han guo Extract (Mogrosides) is easily soluble in water without any sediment. The Extract contains 80% or greater Mogroside. Mogroside is 300 times sweeter than cane sugar and is low in calories.It is a stable, non-fermentable additive ideal for Diabetics.
3. Luo han guo Extract (Mogrosides) contains high amounts of amino acids, fructose, vitamins and minerals.
It is also used in traditional Chinese cooking for flavor and nutrition. It is a versatile natural sweetener that is ideally suited to replace artificial sweeteners such as aspartame. It works well in beverages, baked foods, nutritional foods, diet foods or any food product that requires either a low to no carbohydrate sweetener or low to no calories. Cooking or baking does not affect the flavor or sweetness of it.
Action:
1. Luo Han Guo Extract (Mogrosides) has been used in traditional Chinese medicine for colds, coughs, sore throats, gastrointestinal disorder, as well as a blood purifier.
2. Luo Han Guo Extract (Mogrosides) is easily soluble in water without any sediment.
Our other products are macleaya cordata extract , kudzu root extract , guarana extract , giant knotweed extract ,green tea extract power ,microsoft ,cranberry extract, alfalfa extract,grape seed power , panax ginseng extract ,milk thistle extract power,
Ginkgo biloba leaf, bilberry extract,echinacea purpurea p.e. lagerstroemia speciosa and so on .
plant extract,extract,resveratrol,
PARTS USED AND HABITAT: Milk thistle is indigenous to Europe and commonly found growing wild in a variety of settings, including roadsides. The seeds of the dried flower are used.
INDICATIONS AND USAGE: (1) Primary uses: Alcohol-related liver disease; Liver cirrhosis(2) Secondary uses: Hepatitis. (3) Other uses: Gallstones; Psoriasis.
HISTORICAL OR TRADITIONAL USE (may or may not be supported by scientific studies): Medical use of milk thistle can be traced back more than 2,000 years. Nicholas Culpeper, the well-known seventeenth-century pharmacist, cited its use for opening ?obstructions? of the liver and spleen and recommended it for the treatment of jaundice.
ACTIONS AND PHARMACOLOGY: Milk thistle seeds contain a bioflavonoid complex known as silymarin. This constituent is responsible for the medical benefits of the plant. Silymarin is made up of three parts: silibinin, silidianin, and silicristin. Silibinin is the most active and is largely responsible for the benefits attributed to silymarin. Milk thistle extract may protect the cells of the liver by blocking the entrance of harmful toxins and helping remove these toxins from the liver cells.As with other bioflavonoids, silymarin is a powerful antioxidant. Silymarin has also been shown to regenerate injured liver cells. Recent findings show that silymarin has the ability to block fibrosis, a process that contributes to the eventual development of cirrhosis in persons with inflammatory liver conditions secondary to alcohol abuse or hepatitis. While there are no published clinical trials to date, this action makes milk thistle extract potentially attractive to persons with chronic hepatitis C. Milk thistle extract is most commonly recommended to counteract the harmful actions of alcohol on the liver.Long-term placebo-controlled, double-blind studies have shown milk thistle extracts to be effective in patients with liver cirrhosis, chronic hepatitis B, and even diabetes due to cirrhosis. However, another study found no effect in cirrhosis patients. This negative study, however, did a poor job of monitoring alcohol intake during the two year duration of the study. Milk thistle alters bile makeup, thereby potentially reducing risk of gallstones. Combination of milk thistle with potentially liver-damaging drugs has been shown to protect the liver.
Specification: 80% Silymarin UV(DAB 10), 70% Silymarin HPLC(DAB10)
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Ginkgo biloba leaf, bilberry extract,echinacea purpurea p.e. lagerstroemia speciosa and so on .
plant extract,extract,resveratrol,
Botanical Name:Salix alba Family:Salicaceae
Common names:Salicin willow,Willow withe,Withy
General:White willow bark has a long history of use for reducing fever and pain. It was also used to treat inflammation by the ancient Egyptians. Native Americans are thought to have steeped willow bark in tea as a remedy for relief to fevers. More than 100 years ago, its active ingredient salicin was identified. White willow bark is a source of salicin and other salicylates compounds, which are similar in structure to aspirin (acetyl salicylic acid).
Characteristics: Light brown-yellow powder
Model No.: WWB
Plant Origin: Salix alba
Specification:WWB-Salicin 15%, 20% HPLC
The bark of the white willow tree is a source of salicin and other salicylates - compounds which are similar in structure to aspirin (acetyl salicylic acid). Native Americans are thought to have used ground willow bark and bark steeped for tea as a medicinal remedy for everything from pain relief to fevers. Today, white willow bark is often used as a natural alternative to aspirin - one of the most common uses in dietary supplements is as an adjunct for weight loss.
Functions:
1. Treatments for fevers, colds and infections
As ?nature aspirin?, salicin is used to treat mild fevers, colds, infections (influenza), acute and chronic rheumatic disorders, headaches, and pain caused by inflammation. Aspirin (acetylsalicylic acid), a synthetic replacement for salicin, has potentially dangerous gastrointestinal side effects. In its natural form, salicin passes harmlessly through the gastrointestinal tract, converted to salicylic acid in the blood and the liver. The conversion process takes a few hours, so the results will not be felt immediately, but are normally sustained for several hours.
2, Pain Relief in Osteoarthritis and low back pain:
Salicin is thought to be the source of the anti-inflammatory and pain-relieving actions of willow. The analgesic actions of willow are typically slow to develop but may last longer than the effects of standard aspirin products. One trial has found that a combination herbal product including 100 mg willow bark taken for two months improved functioning via pain relief in people with osteoarthritis.Another trial found that 1360 mg of willow bark extract per day (delivering 240 mg of salicin) for two weeks was somewhat effective in treating pain associated with knee and/or hip osteoarthritis. [5] Use of high amounts of willow bark extract may also help people with low back pain. One four-week trial found 240 mg of salicin from a willow extract was effective in reducing exacerbations of low back pain.
Action:
1) It has the same effect on the body as aspirin without any of the side effects.
2) It is an anti-inflammatory, a fever reducer, an analgesic, an anti-rheumatic, and an astringent. Specifically, it helps to relieve headaches.
Applications∶ Nowadays Bitter Melon capsules and tinctures are widely available in the Western world where in herbal medicine they are being used for diabetes, HIV and other viruses, colds and flu and psoriasis.
Specification:Salicin≥15% or 25%
plant extract,extract,resveratrol,
BOTANICAL NAME:, Eleutherococcus senticosus, Acanthopanax senticosus
PARTS USED AND HABITAT: Eleuthero belongs to the Araliaceae family and is a distant relative of Asian ginseng (Panax ginseng). Also known commonly as touch-me-not and devil?s shrub, eleuthero has been most frequently nicknamed Siberian ginseng in this country. Eleuthero is native to the Taiga region of the Far East (southeastern part of Russia, northern China, Korea, and Japan). The root and the rhizomes (underground stem) are used.
INDICATIONS AND USAGE: (1) Primary uses: Fatigue; Immune function; Stress. (2) Secondary uses: Athletic performance. (3) Other uses: Chronic fatigue syndrome; Common cold/sore throat; Diabetes; Fibromyalgia; HIV support; Infection
HISTORICAL OR TRADITIONAL USE (may or may not be supported by scientific studies): Although not as popular as Asian ginseng, eleuthero use dates back 2,000 years, according to Chinese medicine records. Referred to as ci wu jia in Chinese medicine, it was used to prevent respiratory tract infections, colds and flu. It was also believed to provide energy and vitality. In Russia, eleuthero was originally used by people in the Siberian Taiga region to increase performance and quality of life and to decrease infections. In more modern times, eleuthero?s ability to increase stamina and endurance led Soviet Olympic athletes to use it to enhance their training. Explorers, divers, sailors, and miners used eleuthero to prevent stress-related illness. After the Chernobyl accident, many Russian and Ukrainian citizens were given eleuthero to counteract the effects of radiation.
ACTIONS AND PHARMACOLOGY: The constituents in eleuthero that have received the most attention are the eleutherosides. Seven primary eleutherosides have been identified, with most of the research attention focusing on eleutherosides B and E. Eleuthero also contains complex polysaccharides (complex sugar molecules). These constituents play a critical role in eleuthero?s ability to support immune function. As an adaptogen, eleuthero helps the body adapt to stress by supporting healthy adrenal gland function; it allows the glands to function optimally when challenged by stress. Eleuthero has been shown to enhance mental acuity and physical endurance without the letdown that comes with caffeinated products. Research has shown that eleuthero improves the use of oxygen by the exercising muscle. This means that a person is able to maintain aerobic exercise longer and recover from workouts more quickly. Research from Russia indicates it may be effective for this purpose. Other studies have been inconclusive or have shown no beneficial effect. Eleuthero also supports the body by helping the liver detoxify harmful toxins. It has shown a protective action in animal studies against chemicals such as ethanol, sodium barbital, tetanus toxoid, and chemotherapeutic agents. Eleuthero also helps protect the body during radiation exposure. Preliminary studies in Russia have confirmed the use of eleuthero for people undergoing chemotherapy and radiation therapy for cancer to help alleviate side effects and help bone marrow recover more quickly. Eleuthero enhances and supports the immune response. Eleuthero may be useful as a preventive measure during the cold and flu season. Preliminary evidence also suggests that eleuthero may prove valuable in the long-term management of various diseases of the immune system, including HIV infection and chronic
plant extract,extract,resveratrol,
ALSO INDEXED AS: Daidzen, Genistein, Glycine Max, Isoflavone, Protein (Soy), Soya
ACTIONS AND PHARMACOLOGY: Soy, a staple food in many Asian countries, contains valuable constituents, including protein, isoflavones, saponins, and phytosterols. Soy protein provides essential amino acids and can be used as effectively as animal protein by adults. It?s also low in fat and cholesterol-free. The isoflavones in soy, primarily genistein and daidzein, have been well researched by scientists for their antioxidant and phytoestrogenic properties. Saponins enhance immune function and bind to cholesterol to limit its absorption in the intestine. Phytosterols and other components of soy have been reported to lower cholesterol levels. The soy isoflavone genistein has been reported to inhibit angiogenesis, the growth of new blood vessels that, when abnormal, can contribute to the development of cancer. Soy isoflavones have also been shown to inhibit 5 alpha-reductase, the enzyme that activates testosterone in the prostate gland and other tissues. 5 Alpha-reductase inhibition represents a potentially effective therapeutic approach to benign prostate enlargement and male pattern baldness. Isoflavones may reduce the risk of hormone-dependent cancers, such as breast and prostate cancer, as well as other cancers. One study of soy research found that 65% of 26 animal-based cancer studies showed a protective effect of soy or soy isoflavones. Human research also suggests a protective role of soy against cancer,but the data are currently insufficient to form any solid conclusions. A meta-analysis study that pooled 38 trials for re-analysis reported that a soy diet led to cholesterol reductions in 89% of the studies. Increasing soy intake was associated with a 23 mg per deciliter drop in total cholesterol levels. Exactly how soy lowers cholesterol remains in debate. The mild estrogen activity of soy isoflavones may ease menopause symptoms for some women, without creating estrogen-related problems. A group of 58 menopausal women, who experienced an average of 14 hot flashes per week, supplemented their diets with either wheat flour or soy flour every day for 3 months; the women taking the soy reduced their hot flashes by 40%.In one double-blind trial, 60 grams of soy protein led to a 33% decrease in the number of hot flashes after 4 weeks and a 45% reduction after 12 weeks.In addition, soy may help regulate hormone levels in premenopausal women. Soy may also be beneficial in preventing osteoporosis. Isoflavones from soy protect animals from bone loss.Taking 40 grams of soy protein powder containing 90 mg isoflavones increased bone mineral density of the spine according to a double-blind trial.Although the use of soy in the prevention of osteoporosis looks hopeful, knowing to what extent soy reduces bone loss will require further research. SOURCE: In addition to whole soybeans, foods derived from soy include tofu, tempeh, soy milk, textured and hydrolyzed vegetable protein, meat substitutes, soy flour, miso, and soy sauce. Soy is also available as a supplement, as soy protein or isoflavone in powder, capsule, or tablet form. High levels of soy-based isoflavones are in roasted soy nuts, tofu, tempeh, soy milk, and some soy protein isolates. INDICATIONS AND USAGE: (1) Primary uses: High cholesterol; Menopause. (2) Secondary uses: Cancer risk reduction; Osteoporosis. (3) Other uses: Vaginitis.
plant extract,extract,resveratrol,
[Product Name]: Soybean Isoflavone or soybean Extract
[Place of Origin]: China
[Features]: 1) Active substances: Daizin/Daizein, Genistin/Genistein, Glycitin, acetyl daidzin, Malonyl Genistin
2)Appearance:yellow or white powder
3) Standard: 40% (by HPLC) isoflavones
4) Isoflavones are a unique group of compounds found almost exclusively in soybeans. They have a structure similar to the hormone estrogen, and share some (but not all) of the physiological properties of estrogen. For this reason, isoflavones are sometimes called phytoestrogens (plant estrogens)
5) Because they are weak estrogens, isoflavones may have a variety of desirable physiological effects on the body; including both the circulatory and skeletal systems. They control the growth and regulation of many different types of cells by affecting the activity of certain enzymes and by affecting the level of specific growth factors
main function: 1)Special curative effects to breast cancer, prostate cancer, heart disease, heart vessel disease and to women climacteric syndrome2)Medicine intermediate to make anticancer or additive various health foods.
plant extract,extract,resveratrol,
English Name: Chinese Angelica
Latin Name: Radix Angelicae Sinensis
Synonym: angelica; angelica root; angelicae sinensis radix; angelicae radix; ligustici radix
Category: Standard Herb Extracts
Plant Original: Angelica Sinensis (Oliv.) Diels
Part Used: Root
Specification: Liguistlide 1% HPLC
Appearance∶Yellow powder
Description: A plant genus of the family Apiaceae. Which is mainly used in the relief of menstrual disorders and menstrual cramps. While there is a paucity of formal clinical studies on dong quai, a combination of preclinical animal, in vitro, and limited clinical data suggest that dong quai may be useful as a cardiotonic, cardioprotectant, analgesic, anti-inflammatory, mild sedative, liver-protectant, diuretic, and smooth muscle relaxant.
Pharmacological actions: Angelica is a good remedy for colds, coughs, pleurisy, wind, colic, rheumatism and diseases of the urinary organs.
plant extract,extract,resveratrol,
Botanical source:Lycopene is kind of natural pigment with bright red color ,it is narrowly distributed world ,it is mainly existed in tomato ,watermelon ,red grapefruit ,Chinese quava ,guava ,balsam pear etc.
Appearance:Dark Red Powder
Functions:Lycopene is an important member of the carotinoid families molecular formula is c40h56,molecular weight is 536.85.it may restrain and reduce the occurring rate of prostate cancer ,womb cervical cancer ,pancreatic cancer and vesica demonstrated that lycopene is the strongest carotinoid for neutralizing free-radicals. It is powerful antioxidant ,more than vitamin-E one hundred times and more than b-carotene twice ,it has many biological activies, can stand over entlity ,strengthen immune function ,better for human`s nutrition and health.
Specification:Lycopene oil-resin 1% 3% 6%.
plant extract,extract,resveratrol,
Product Name: Black Currant Extract
Specification:Flavonoids 20% UV
Plant Origin: Ribes nigrum
Blackcurrant fruits are a good source of minerals and vitamins, especially vitamin C. They have diuretic and diaphoretic actions, help to increase bodily resistance to infections and are a valuable remedy for treating colds and flu. The juice, especially when fresh or vacuum-sealed, helps to stem diarrhoea and calms indigestion. The leaves are cleansing, diaphoretic and diuretic.
Action:
1. An infusion is used in the treatment of dropsy, rheumatic pain and whooping cough, and can also be used externally on slow-healing cuts and abscesses.
2. It can be used as a gargle for sore throats and mouth ulcers.
3. The oil from the seed is added to skin preparations and cosmetics. It is often combined with vitamin E to prevent oxidation.
Rhodiola Rosea P.E, Rosavin ,Tryosol,Salidroside,
Plant sources Jingtian Section perennial herbs Rhokiola rosea L. Dry Roots, the ground corn stalk elongation, to 50cm , rough around 1-1.5cm ; Ye love, or got long circular needle-hand smoke. Born in the flower stems grow top, long reach 20cm , petals red. Florescence 6-8 Months.
Extraction occurs Roots
Effectiveness Yangfei rare, healthy vigor
Smell Gas fragrant and sweet, bitter flavor
Appearance Brown or red brown fine powder
Active ingredients Main ingredients for effective Shan Network (Salidroside) , dairy alcohol (Tryosol) , Rosavin , Rosarin , Rosin , and many more buds and Huangtong compounds.
Main specifications Shan Network 1%~3% Rosavin 1%~3%
Effectiveness Organisms with enhanced immunity, enhance physical and improve human blood virus, anti - lack of oxygen, medicine old anti-tumour, anti-fatigue, lowering blood glucose, anti-virus, anti-radiation to prevent reaction to the altitude, and many other functions.
Latin name:Rhodiola sachalinensis A.Bor.
Rhodiola comprises several species of plants in the Crassulacea family and is generally found in the arctic mountain regions of Siberia. The root of the plant is used medicinally and is also known as "Arctic root" or "Golden root" and more recently as Crenulin. Rhodiola has been used for hundreds of years to treat cold and flu-like symptoms, promote longevity and increase the body's resistance to physical and mental stresses.
Rhodiola is typically considered to be an adaptogen and is believed to invigorate the body and mind to increase resistance to a multitude of stresses. The key active constituents in Rhodiola are believed to be rosavin, rosarin, rosin and salidroside.
Rhodiola rosea extract is thought to be quite safe. There are no known contraindications or interactions with other drugs/herbs, but there is some potential for allergic reactions in some individuals.
Action:
1) It is used as tonic and sexual elixir for both man and woman in china.
2) It has been shown to significantly allow for improvements in athletic performance. It has been reported to have effects from boosting immune function to enhancing memory to improving recovery from exercise.
INDICATIONS:
Stimulating the nervous system, decreasing depression
Enhancing work performance, eliminating fatigue
Preventing high altitude sickness
Great utility in asthenic conditions (decline in work performance, sleep difficulties, poor appetite, irritability, hypertension, headaches, and fatigue)
Developing subsequent to intense physical or intellectual strain
Turmeric Extract , Turmeric Extract ,plant extract,extract,
Turmeric extract is a key ingredient in the active compound Curcumin. It comes from a flowering plant found in the ginger root plant family, and it has been used in Indian Ayurvedic holistic medicine for centuries. Together, Turmeric and Curcumin make up a super supplement that is credited with helping to destroy cancer cells, fight high blood pressure, heal organ damage, and much more.
Turmeric is a powerful anti-oxidant and anti-inflammatory herb. It contains a strong mixture of phytonutrients that work to combat free radicals and other toxins in the body where you need it most. It was once a cure for jaundice, as it has powerful anti-hepatotoxic properties that work to promote a healthy liver.
Because of its bright yellow color, it is also the key ingredient in curry food powder. Not spicy on its own, Turmeric is somewhat pungent in smell and bland to the taste. In addition to the aforementioned properties, many doctors and physicians use Turmeric to fight kidney infections, restore kidney function, and treat urinary tract problems. So versatile in nature, the multifaceted benefits of this supplement are world renowned and used in medical facilities across the globe.
At Tattva's Herbs, you'll find Turmeric Plus, a natural supplement that combines Turmeric and Curcumin to create a high quality, 100 percent vegan/vegetarian capsule that will help a number of ailments
Ligustrum lucidum, Ligustrum lucidum,plant extract,extract,
・ Known as Nu Zhen Zi in Chinese, Ligustrum lucidum is also known to the West as the "Wax Tree Privet".
・ The berries are used in traditional Chinese medicine in the treatment of "sexual weakness", tinnitus (ringing in the ears), as well as for general fatigue.
・ It is also used as increase the yin of the body.
Huperzia Serrate, Huperzia Serrate,plant extract,extract,
[Source] the Dried herb of Huperzia serrata （Thunb）Trev
[Specification] Huperzine A 1% 5% 98%
[Analysis Method]HPLC
[Usage] Huperzine's action has been attributed to its ability to strongly inhibit acetylcholinesterase, the enzyme that breaks down acetylcholine in the synaptic cleft. Acetylcholine is involved in memory and learning. Huperzine A has also been found to be beneficial in patients with Alzheimer’s disease. huperzine A had improvements in memory, cognition, and behavioral functions whereas only 36 percent of those on placebo improved. No severe side effects were found. Blood pressure, heart rate, electrocardiogram, electroencephalogram, liver and urine tests did not show any major abnormalities. The researchers say, "Huperzine A is a promising drug for symptomatic treatment of Alzheimer's disease."
pumpkin seed extract, pumpkin seed extract,plant extract,extract,
Latin name: Cucurbita pepo L.
Specification: 4:1, 5:1, 10:1
Part Used: Seed
Appearance: fine brown powder
Mesh Size: 100% through 80 mesh
Storage: Store in a cool, dry place
Pumpkin Seeds are also a balanced source of good proteins. They are very nourishing and energizing. Pumpkin Seeds, being high in zinc content, aids the healing process, and is useful in treating an enlarged prostate gland. Other nutrients include magnesium, phosphorus, zinc, copper, potassium, niacin, folic acid, riboflavin, and thiamin. They also contain pantothenic acid, unsaturated oils, and antioxidants. Pumpkin Seeds & husks also aid milk production in lactating mothers, and are used to reduce postpartum swelling of the hands and feet.
Action:
1.Pumpkin seed is used medicinally to help improve bowel function by ridding the intestinal tract of parasites and worms.
2.Pumpkin is also a natural source of magnesium, phosphorus, selenium,
Pharmacological actions :
1, 1□ Pumpkin seeds have long been used in treating prostate disorders.2, 2□ Pumpkin seed oil may affect the activity of testosterone in the body
Astragalus Extract Powder, Astragalus Extract Powder,plant extract,extract,
BOTANICAL NAME: Astragalus species
PART USED AND HABITAT: Astragalus is native to northern China and the elevated regions of the Chinese provinces Yunnan and Sichuan. The portion of the plant used medicinally is the four- to seven-year-old dried root collected in the spring. The Chinese version has been extensively tested, both chemically and pharmacologically.
INDICATION AND USAGE:(1) Secondary Uses: Cancer. (2) Other Uses: Common cold/sore throat; Heart attack; Hepatitis; Immune function; Infection;Systemic lupus erythemaotsus.
HISTORICAL OR TRADITIONAL USE: (may or may not be supported by scientific studies): Shen Nung, the founder of Chinese herbal medicine, classified astragalus as a superior herb in his classical treatise Shen Nung Pen Tsao Ching (circa A.D. 100). The Chinese name huang qi translates as ?yellow leader,? referring to the yellow color of the root and its status as one of the most important tonic herbs. Traditional Chinese medicine used this herb for night sweats, deficiency of chi (e.g., fatigue, weakness, and loss of appetite), and diarrhea.
ACTIONS AND PHARMACOLOGY: Astragalus contains numerous components, including flavonoids, polysaccharides, triterpene glycosides (e.g., astragalosides I?VII), amino acids, and trace minerals. A polysaccharide called Astragalan B. Animal studies have shown that Astragalan B is effective at controlling bacterial infections, stimulating the immune system, and protecting the body against a number of toxins. Astragalan B seems to work by binding to cholesterol on the outer membranes of viruses, destabilizing their defenses, and allowing for the bodys immune system to attack the weakened invader. Several preliminary clinical studies in China have demonstrated that astragalus can benefit immune function and improve survival in some people with cancer. Given the poor quality of these studies, it is difficult to know how useful astragalus really was. One Chinese study also found that astragalus could decrease overactive immunity in people with systemic lupus erythematosus, an autoimmune disease. Much more study is needed to know if astragalus is safe in lupus or any other autoimmune disease. A randomized study found that intravenous astragalus in people undergoing dialysis for kidney failure improved one facet of immune function compared to untreated controls. Further study is indicated to determine if astragalus can help prevent infections in people undergoing dialysis. Early clinical studies in China suggest astragalus root might also benefit people with chronic viral hepatitis, though it may take one to two months to see results. In preliminary studies in China, astragalus has been used after people suffer heart attacks. More research is needed to determine whether astragalus is truly beneficial in this situation
70% Polysaccharides
tribulus terrestris, tribulus terrestris,plant extract,extract,
Parts Used :Fruit Characteristics: Brown fine powder
Functions:It has a renowned reputation for moving energy to the genital area. Tribulus Terrestris is warm and enters the Kidney channel. It has been considered a central nervous system stimulant with aphrodisiac properties and used for sexual impotency, agitation, nervousness, premature ejaculation, and sexual weakness. Clinical studies on Tribulus Terrestris have found very interesting results involving its antibacterial and antiviral properties.
Applications∶ 1、Arthritis pain ； 2、Increased Lean muscle mass； 3、Impotence-Infertility； 4、Hair Loss & Rejuvenation； 5、Regulation pf blood pressure； 6、Cholesterol level management
Red Yeast Rice P.E , Red Yeast Rice P.E ,plant extract,extract,
Active Ingredient Markers: Lovastatin 1.5% HPLC
Appearance: Fine Violet Red Powder
Particle size: passed 80 mesh
Red yeast rice has been used in China for centuries as both a food and as a medicinal substance. Fermenting a type of yeast called Monascus purpureus over red rice makes it. In Chinese medicine, red yeast rice is used to promote blood circulation, soothe upset stomach, and invigorate the function of the spleen, a body organ that destroys old blood cells and filters foreign substances. In addition, this dietary supplement has been used traditionally for bruised muscles, hangovers, indigestion, and colic in infants. Recently, it has been discovered that red yeast rice contains substances that are similar to prescription medications that lower cholesterol. There is also growing interest in evaluating red yeast rice for use as a natural food dye and/or preservative.
The overlap of red yeast rice use as both a medicine and a food in traditional Chinese practice is mirrored by a modern day controversy in the United States. Currently, red yeast rice is classified as a dietary supplement by the United States Food and Drug Administration (FDA); however, given its contents and function, there are many who feel that it is actually being used as an unregulated medication. There is ongoing debate, therefore, about whether to change the status of red yeast rice to a prescription drugwhich would require much greater regulation.
The following studies suggest that red yeast rice significantly reduces high cholesterol:
(1) Recently, the UCLA School of Medicine conducted a study involving 83 people with high cholesterol levels. Those who received red yeast rice over a 12-week period experienced a significant reduction in total cholesterol, LDL ("bad") cholesterol, and triglycerides (fatty substances that can also accumulate in the blood stream and cause damage to blood vessels) compared to those who received placebo. HDL ("good") cholesterol did not change in either group during the study. (2) Two studies involving red yeast rice were presented at the American Heart Association's 39th Annual conference in 1999. The first study, involving 187 people with mild to moderate elevations in total cholesterol and LDL cholesterol revealed that treatment with red yeast rice reduced total cholesterol by more than 16%, LDL cholesterol by 21%, and triglycerides by 24%. HDL cholesterol also increased by 14%. In the second study, elderly participants who were given red yeast rice experienced significant reductions in total cholesterol and LDL cholesterol compared to those who received placebo. Both studies treated the participants with the supplement or placebo for 8 weeks. (3) In another 8-week trial involving 446 people with high cholesterol levels, those who received red yeast rice experienced a significant drop in cholesterol levels compared to those who received placebo. Total cholesterol fell by 22.7%, LDL by 31%, and triglycerides by 34% in the red yeast rice group. HDL cholesterol increased by 20% in the red yeast rice group as well.
